Poultry Meat Processing

Master Poultry Meat Processing with this comprehensive guide. Essential reading for veterinary students, practitioners, and technicians seeking to deepen their expertise in General Books > Food Sciences, Technology and Safety > Poultry Meat Processing. Includes clinical case studies and practical applications. Instant digital download.

Table of Contents

• 1855737272 (p.1)
• Contents (p.6)
• 1 Meat quality and consumer requirements (p.18)
• 2 Breeding and quality of poultry (p.38)
• 3 Husbandry techniques (p.55)
• 4 Stunning and slaughter of poultry (p.82)
• 5 Primary processing of poultry (p.107)
• 6 Further processing of poultry (p.125)
• 7 Poultry packaging (p.152)
• 8 Poultry refrigeration (p.181)
• 9 Other poultry preservation techniques (p.203)
• 10 Production of turkeys, geese, ducks and game birds (p.228)
• 11 Microbial hazards in poultry production and processing (p.249)
• 12 Chemical residues in poultry (p.275)
• 13 Shelf-life and spoilage of poultry meat (p.300)
• 14 Measuring quality parameters (p.321)
• 15 Managing the safety and quality of poultry meat (p.349)
• 16 Treatment and disposal of poultry processing waste (p.362)
• Index (p.394)
• ... and 1 more chapters

🔗 Download Link:

Frequently bought together

Poultry Meat Processing

HK$210.00

HK$210.00

Claim Offer