Collection: Food Safety
Veterinary food safety and hygiene. Meat inspection, HACCP, foodborne pathogens, and public health.
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Food Microbiology An Introduction 4Th Edition
Regular price HK$259.00Regular priceSale price HK$259.00 -
Biotechs Dictionary Of Dairy Science
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Milk Proteins From Expression To Food 2Nd Edition
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Poultry Products Processing An Industry Guide
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Handbook Of Processed Meats And Poultry Analysis
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Improving The Safety Of Fresh Meat
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Soy Protein And Formulated Meat Products
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Introduction To Food Toxicology 2Nd Edition
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Dairy Production And Processing The Science Of Milk And Milk Products
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Seafood Science Advances In Chemistry Technology And Applications
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Handbook Of Analysis Of Active Compounds In Functional Foods
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Handbook Of Meat Poultry And Seafood Quality 2Nd Edition
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Food Science And Technology
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Handbook Of Analysis Of Edible Animal By Products
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Poultry Meat Processing
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Guide To Poultry Identification Fabrication And Utilization
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Meat Processing Improving Quality
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Practical Food Microbiology 3Rd Edition
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Meat Processing Technology For Small To Medium Scale Producers
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Sanitation Cleaning And Disinfection In The Food Industry
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The Science Of Food 4Th Edition
Regular price HK$299.00Regular priceSale price HK$299.00 -
Handbook Of Prebiotics And Probiotics Ingredients Health Benefits And Food Applications
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Handbook Of Organic Food Safety And Quality
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Poultry Meat Processing And Quality
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High Throughput Analysis For Food Safety
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Haccp And Iso 22000 Application To Foods Of Animal Origin
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Dairy Microbiology A Practical Approach
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Dairy Chemistry And Animal Nutrition
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Poultry Quality Evaluation Quality Attributes And Consumer Values
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Handbook Of Food Process Design 2 Volume Set
Regular price HK$299.00Regular priceSale price HK$299.00 -
Wilsons Practical Meat Inspection 7Th Edition
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Pathogens And Toxins In Food Challenges And Interventions
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Food Additives Data Book 2Nd Edition
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Meat Science An Introductory Text
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Introduction To Food Engineering 5Th Edition
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Manual On Meat Inspection For Developing Countries
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