Wilsons Practical Meat Inspection 7Th Edition

Master Wilsons Practical Meat Inspection 7Th Edition with this comprehensive guide. Essential reading for veterinary students, practitioners, and technicians seeking to deepen their expertise in General Books > Food Sciences, Technology and Safety > Wilson’s Practical Meat Inspection, 7th Edition. Includes clinical case studies and practical applications. Instant digital download.

Table of Contents

• Contents (p.5)
• Preface to Seventh Edition (p.7)
• Preface to First Edition (p.8)
• 1 Cells and Tissues (p.9)
• 2 Skeletal System (p.17)
• 3 Muscular System (p.28)
• 4 Circulatory System (p.29)
• 5 Lymphatic System (p.36)
• 6 Respiratory System (p.47)
• 7 Digestive System (p.53)
• 8 Urogenital System (p.67)
• 9 Nervous System (p.76)
• 10 Endocrine System (p.80)
• 11 The Slaughter of Animals (p.87)
• 12 Sex Characteristics and Estimation of Age (p.95)
• 13 Abnormal and General Pathological Conditions (p.105)
• 14 Specific Diseases (p.120)
• 15 Parasitic Diseases (p.152)
• 16 Affections of Specific Parts and Tumours (p.178)
• 17 Illegal Meat (p.206)
• 18 Butchers’ Joints (p.216)
• 19 Meat Preservation and Meat Products (p.221)
• 20 Food Poisoning from Meat Products (p.243)
• 21 Diseases of Rabbits (p.250)
• 22 Deer and Venison (p.256)
• 23 Sex and Age Characteristics of Poultry (p.262)
• 24 Anatomy of the Fowl (p.266)
• 25 Slaughter and Dressing of Poultry (p.280)
• 26 Diseases of Poultry (p.285)
• 27 Affections of Specific Parts of Poultry (p.302)
• Appendix 1: Legislation (p.306)
• Appendix 2: Colloquial Terms (p.307)
• Index (p.312)
• ... and 1 more chapters

Frequently bought together

Wilsons Practical Meat Inspection 7Th Edition

HK$279.00

HK$279.00

Claim Offer