• The Science Of Meat Quality
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The Science Of Meat Quality

The Science Of Meat Quality

HK$210.00
HK$210.00
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Essential reading for veterinarians, veterinary students, and technicians, The Science of Meat Quality delivers a comprehensive yet accessible exploration of the factors that determine meat safety, texture, and nutritional value. You will master the biological and biochemical principles behind muscle conversion, learn to evaluate quality parameters with confidence, and understand the critical role veterinary science plays in the food supply chain. Whether you are preparing for exams or enhancing your clinical practice, this resource bridges the gap between animal health and food science with practical, evidence-based insights. Instant digital download — start reading immediately.

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  • Contents (p.7)
  • Contributors (p.17)
  • References (p.43)
  • References (p.64)
  • References (p.81)
  • References (p.95)
  • References (p.112)
  • References (p.134)
  • References (p.154)
  • References (p.193)
  • References (p.214)
  • References (p.223)
  • References (p.231)
  • References (p.249)
  • References (p.265)
  • References (p.299)
  • Index (p.301)
  • ... and 350 more chapters

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