• Advances in Dairy Microbial Products
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Advances in Dairy Microbial Products

Advances in Dairy Microbial Products

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Joginder Singh · Elsevier

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Pages403
PublisherElsevier
File size21 MB
LanguageEnglish
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About this book

Advances in Dairy Microbial Products PDF examines the role of microbial products in dairy, covering biochemistry, production, and innovations.

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By Joginder Singh and Ashish Vyas Advances in Dairy Microbial Products Book describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach

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