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About this book
By Geraldine O’Dowd, Sarah Bell and Sylvia Wright
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Table of Contents
- Contributors (p.7)
- 1 Milk Production (p.13)
- 2 Mathematical Modelling of Milk Production Patterns in Dairy Sheep (p.25)
- 3 Energy and Protein Requirements (p.43)
- 4 Dietary Intake of Vitamins and Minerals, and Water Requirements (p.63)
- 5 Feed Intake (p.77)
- 6 Feeding of Lactating Ewes (p.91)
- 7 Nutrition and Reproduction (p.121)
- 8 Nutrition and Milk Quality (p.141)
- 9 Feeding Dairy Lambs (p.163)
- 10 Digestive Disturbances and Metabolic– Nutritional Disorders (p.177)
- 11 Grazing Management and Stocking Rate with Particular Reference to the Mediterranean Environment (p.203)
- Index (p.225)
- ... and 1 more chapters
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