The Giraffe Biology Ecology Evolution And Behaviour

The Giraffe Biology Ecology Evolution And Behaviour | Categories: Animals Books > Zoo and Wildlife > The Giraffe: Biology, Ecology, Evolution and Behaviour

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Table of Contents

• Preface (p.6)
• Contributors (p.7)
• 1 Gastrointestinal physiology (p.9)
• References (p.33)
• 2 Endocrine and metabolic physiology (p.39)
• References (p.64)
• 3 Factors affecting feed intake (p.70)
• References (p.83)
• 4 Water (p.86)
• References (p.98)
• 5 Energy systems and requirements (p.102)
• References (p.117)
• 6 Amino acids and protein (p.119)
• References (p.138)
• 7 Fat and fatty acids (p.142)
• References (p.159)
• 8 Carbohydrates (p.162)
• References (p.172)
• 9 Vitamins (p.174)
• References (p.192)
• 10 Macro and trace elements in equine nutrition (p.196)
• References (p.229)
• 11 Feeding stallions and broodmares (p.235)
• References (p.245)
• 12 Feeding the growing horse (p.247)
• References (p.262)
• 13 Practical considerations for feeding racehorses (p.265)
• References (p.273)
• 14 Nutritional management of elite endurance horses (p.276)
• References (p.290)
• 15 Nutritional considerations for aged horses (p.293)
• References (p.304)
• 16 Practical donkey and mule nutrition (p.308)
• References (p.319)
• 17 Feedstuffs for horses (p.321)
• References (p.331)
• 18 Pastures and pasture management (p.334)
• References (p.351)
• 19 Specialized dietary supplements (p.353)
• References (p.365)
• 20 Feed hygiene and related disorders in horses (p.369)
• References (p.381)
• 21 The manufacturers’ role in feed quality and safety (p.383)
• References (p.391)
• 22 Assessment of body condition and bodyweight (p.392)
• References (p.402)
• 23 Ration evaluation and formulation (p.404)
• References (p.422)
• 24 Assessment of nutritional status from analysis of blood and other tissue samples (p.424)
• References (p.440)
• 25 Effects of diet on behavior ? normal and abnormal (p.442)
• References (p.450)
• 26 Controversial areas in equine nutrition and feeding management (p.454)
• References (p.464)
• 27 Laminitis (p.465)
• References (p.480)
• 28 Obesity (p.483)
• References (p.496)
• 29 Feeding thin and starved horses (p.499)
• References (p.506)
• 30 Hyperlipemia (p.508)
• References (p.515)
• 31 Exercise-associated muscle disorders (p.517)
• References (p.530)
• 32 Developmental orthopedic disease (p.532)
• References (p.543)
• 33 Oral joint supplements in the management of osteoarthritis (p.545)
• References (p.552)
• 34 Gastric ulceration (p.554)
• References (p.562)
• 35 Intestinal disease (p.564)
• References (p.575)
• 36 Urinary tract disease (p.578)
• References (p.586)
• 37 Hepatic insufficiency (p.588)
• References (p.591)
• 38 Nutritional considerations in grass sickness, botulism, equine motor neuron disease and equine degenerative myeloencephalopathy (p.593)
• References (p.600)
• 39 Feeding management pre- and post-surgery (p.603)
• References (p.611)
• 40 Feeding orphan and sick foals (p.614)
• References (p.623)
• 41 Assisted enteral and parenteral feeding (p.624)
• References (p.632)
• Appendix: Nutritional requirements, recommendations and example diets (p.634)
• Glossary (p.654)
• Index (p.655)
• ... and 1 more chapters

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