Poultry Meat Processing And Quality

Master Poultry Meat Processing And Quality with this comprehensive guide. Essential reading for veterinary students, practitioners, and technicians seeking to deepen their expertise in General Books > Food Sciences, Technology and Safety > Poultry Meat Processing and Quality. Includes clinical case studies and practical applications. Instant digital download.

Table of Contents

• 1855737272 (p.1)
• Contents (p.6)
• 1 Meat quality and consumer requirements (p.18)
• 2 Breeding and quality of poultry (p.38)
• 3 Husbandry techniques (p.55)
• 4 Stunning and slaughter of poultry (p.82)
• 5 Primary processing of poultry (p.107)
• 6 Further processing of poultry (p.125)
• 7 Poultry packaging (p.152)
• 8 Poultry refrigeration (p.181)
• 9 Other poultry preservation techniques (p.203)
• 10 Production of turkeys, geese, ducks and game birds (p.228)
• 11 Microbial hazards in poultry production and processing (p.249)
• 12 Chemical residues in poultry (p.275)
• 13 Shelf-life and spoilage of poultry meat (p.300)
• 14 Measuring quality parameters (p.321)
• 15 Managing the safety and quality of poultry meat (p.349)
• 16 Treatment and disposal of poultry processing waste (p.362)
• Index (p.394)
• ... and 1 more chapters

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Poultry Meat Processing And Quality

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