• Guide To Poultry Identification Fabrication And Utilization
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Global Vet & Co

Guide To Poultry Identification Fabrication And Utilization

Guide To Poultry Identification Fabrication And Utilization

HK$279.00
HK$279.00
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Guide To Poultry Identification Fabrication And Utilization

Professional Veterinary E-Book - Instant PDF Download

Comprehensive veterinary reference covering guide to poultry identification fabrication and utilization. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.

Key Features:

  • Instant digital download after purchase
  • High-quality PDF format - works on all devices
  • Fully searchable text for quick clinical reference
  • Printable pages for study and practice use

Category: and Utilization

Published by Global Vet and Co Ltd.

Table of Contents

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Sample Preview

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Trusted by 4,000+ veterinary professionals worldwide.

  • CONTENTS (p.6)
  • 1 POULTRY (p.18)
  • 2 CHICKEN (p.30)
  • 3 DUCK (p.70)
  • 4 GOOSE (p.102)
  • 5 TURKEY (p.122)
  • 6 GAME BIRDS (p.152)
  • 7 POULTRY NUTRITION (p.180)
  • 8 EGGS (p.194)
  • 9 POULTRY RECIPES (p.216)
  • GLOSSARY (p.260)
  • APPENDIX (p.263)
  • INDEX (p.267)
  • ... and 1 more chapters

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Guide To Poultry Identification Fabrication And Utilization
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