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Global Vet & Co

Essentials Of Medical Biochemistry With Clinical Cases 2Nd Edition

Essentials Of Medical Biochemistry With Clinical Cases 2Nd Edition

常规价格 HK$279.00
常规价格 HK$851.00 促销价 HK$279.00
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Essentials Of Medical Biochemistry With Clinical Cases 2Nd Edition

Professional Veterinary E-Book - Instant PDF Download

Comprehensive veterinary reference covering essentials of medical biochemistry with clinical cases 2nd edition. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.

Key Features:

  • Instant digital download after purchase
  • High-quality PDF format - works on all devices
  • Fully searchable text for quick clinical reference
  • Printable pages for study and practice use

Category: 2nd Edition

Published by Global Vet and Co Ltd.

Table of Contents

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  • Contents (p.6)
  • Contributors (p.8)
  • Preface (p.12)
  • 1 Taxonomy and Species Concepts in the Genus Salmonella (p.14)
  • 2 Structure, Function and Synthesis of Surface Polysaccharides in Salmonella (p.33)
  • 3 Fimbriae and Flagella of Salmonella enterica (p.51)
  • 4 Characterizing Salmonella Genomes (p.71)
  • 5 Salmonella Virulence Mechanisms and their Genetic Basis (p.97)
  • 6 Host Genetic Susceptibility/Resistance (p.121)
  • 7 Antimicrobial Resistance in Salmonella (p.137)
  • 8 Immunity to Salmonella in Farm Animals and Murine Models of Disease (p.153)
  • 9 Salmonella Infections in the Domestic Fowl (p.179)
  • 10 Salmonella Infections in Turkeys (p.210)
  • 11 Salmonella Infections in Ducks (p.238)
  • 12 Salmonella Infections in Cattle (p.250)
  • 13 Salmonella Infections in Pigs (p.280)
  • 14 Salmonella Infections in Sheep (p.312)
  • 15 Salmonella Infections in Horses (p.322)
  • 16 Salmonella Infections in Dogs and Cats (p.335)
  • 17 Salmonella Infections in Exotic Pets (p.354)
  • 18 Public Health Aspects of Salmonella Infections (p.368)
  • 19 Salmonella in Feed (p.394)
  • 20 Environmental Aspects of Salmonella (p.416)
  • 21 Competitive Exclusion (p.443)
  • 22 Vaccination against Salmonella Infections in Food Animals: Rationale, Theoretical Basis and Practical Application (p.472)
  • 23 EU Legislation on the Control of Salmonella, Monitoring and Reporting (p.493)
  • 24 Current and New Approaches to Typing of Salmonella (p.515)
  • 25 Other Approaches to Infection Control (p.535)
  • Index (p.554)
  • ... and 1 more chapters

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