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Equine Endoscopy And Arthroscopy For The Equine Practitioner

Equine Endoscopy And Arthroscopy For The Equine Practitioner

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Equine Endoscopy And Arthroscopy For The Equine Practitioner

Professional Veterinary E-Book - Instant PDF Download

Comprehensive veterinary reference covering equine endoscopy and arthroscopy for the equine practitioner. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.

Key Features:

  • Instant digital download after purchase
  • High-quality PDF format - works on all devices
  • Fully searchable text for quick clinical reference
  • Printable pages for study and practice use

Category: Diagnostic Procedures

Published by Global Vet and Co Ltd.

Table of Contents

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  • Cover (p.1)
  • Half Title (p.2)
  • Title Page (p.4)
  • Copyright Page (p.5)
  • Table of Contents (p.6)
  • Preface (p.8)
  • Acknowledgements (p.10)
  • Editors (p.12)
  • Contributors (p.14)
  • Chapter 1: INTRODUCTION (p.18)
  • References (p.28)
  • References (p.38)
  • References (p.56)
  • References (p.69)
  • Endnote (p.71)
  • References (p.84)
  • References (p.95)
  • References (p.104)
  • Chapter 2: Rangifer Health (p.108)
  • References (p.118)
  • Chapter 3: Rangifer Diet and Nutritional Needs (p.124)
  • References (p.144)
  • Chapter 4: Feeding and Associated Health Problems (p.152)
  • References (p.172)
  • Chapter 5: Non-Infectious Diseases and Trauma (p.174)
  • References (p.191)
  • Chapter 6: Parasitic Infections and Diseases (p.194)
  • References (p.244)
  • Chapter 7: Bacterial Infections and Diseases (p.254)
  • References (p.282)
  • Chapter 8: Viral Infections and Diseases (p.290)
  • References (p.313)
  • Chapter 9: Prions and Chronic Wasting Disease (CWD) (p.322)
  • References (p.330)
  • Chapter 10: The Impact of Infectious Agents on Rangifer Populations (p.332)
  • References (p.362)
  • Chapter 11: Meat Quality and Meat Hygiene (p.370)
  • References (p.394)
  • Chapter 12: Assessment and Treatment of Reindeer Diseases (p.400)
  • References (p.459)
  • Appendix: Finnish Meat Inspection and Decision Form for Data Collection (translated from Finnish) (p.461)
  • Chapter 13: Haematology and Blood Biochemistry Reference Values for Rangifer (p.462)
  • References (p.470)
  • Chapter 14: Caribou and Reindeer in Parks and Zoos (p.472)
  • Acknowledgements (p.479)
  • References (p.480)
  • Chapter 15: Restraint and Immobilization (p.482)
  • References (p.503)
  • Chapter 16: Climate Change (p.510)
  • References (p.526)
  • Index (p.532)

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