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Global Vet & Co
Equine Endoscopy And Arthroscopy For The Equine Practitioner
Equine Endoscopy And Arthroscopy For The Equine Practitioner
常规价格
HK$279.00
常规价格
促销价
HK$279.00
结账时计算的运费。
数量
无法加载取货服务可用情况
Equine Endoscopy And Arthroscopy For The Equine Practitioner
Professional Veterinary E-Book - Instant PDF Download
Comprehensive veterinary reference covering equine endoscopy and arthroscopy for the equine practitioner. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.
Key Features:
- Instant digital download after purchase
- High-quality PDF format - works on all devices
- Fully searchable text for quick clinical reference
- Printable pages for study and practice use
Category: Diagnostic Procedures
Published by Global Vet and Co Ltd.
Table of Contents
🔒
Sample Preview
The full PDF is available after purchase. Instant download. Lifetime access. Read on any device.
Trusted by 4,000+ veterinary professionals worldwide.
- Cover (p.1)
- Half Title (p.2)
- Title Page (p.4)
- Copyright Page (p.5)
- Table of Contents (p.6)
- Preface (p.8)
- Acknowledgements (p.10)
- Editors (p.12)
- Contributors (p.14)
- Chapter 1: INTRODUCTION (p.18)
- References (p.28)
- References (p.38)
- References (p.56)
- References (p.69)
- Endnote (p.71)
- References (p.84)
- References (p.95)
- References (p.104)
- Chapter 2: Rangifer Health (p.108)
- References (p.118)
- Chapter 3: Rangifer Diet and Nutritional Needs (p.124)
- References (p.144)
- Chapter 4: Feeding and Associated Health Problems (p.152)
- References (p.172)
- Chapter 5: Non-Infectious Diseases and Trauma (p.174)
- References (p.191)
- Chapter 6: Parasitic Infections and Diseases (p.194)
- References (p.244)
- Chapter 7: Bacterial Infections and Diseases (p.254)
- References (p.282)
- Chapter 8: Viral Infections and Diseases (p.290)
- References (p.313)
- Chapter 9: Prions and Chronic Wasting Disease (CWD) (p.322)
- References (p.330)
- Chapter 10: The Impact of Infectious Agents on Rangifer Populations (p.332)
- References (p.362)
- Chapter 11: Meat Quality and Meat Hygiene (p.370)
- References (p.394)
- Chapter 12: Assessment and Treatment of Reindeer Diseases (p.400)
- References (p.459)
- Appendix: Finnish Meat Inspection and Decision Form for Data Collection (translated from Finnish) (p.461)
- Chapter 13: Haematology and Blood Biochemistry Reference Values for Rangifer (p.462)
- References (p.470)
- Chapter 14: Caribou and Reindeer in Parks and Zoos (p.472)
- Acknowledgements (p.479)
- References (p.480)
- Chapter 15: Restraint and Immobilization (p.482)
- References (p.503)
- Chapter 16: Climate Change (p.510)
- References (p.526)
- Index (p.532)
Preview This Book (First 20 Pages)
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