Duck Production and Management

Duck Production and Management

DUCK PRODUCTION AND MANAGEMENT Edited by Jowel Debnath. This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading & packaging of meat, nutritional importance of meat & egg and integrated farming. To make this book more competent for farmers, enlisted certain drugs for treatment of different diseases of duck and vaccination schedule has also been included in the text. References have been included in this book to refer the interested reader for details understanding of duck rearing system. The language is kept simple and lucid for ease of understanding. This book will find right place in the hands of researchers, veterinary graduates, students of the animal sciences and farmers who are engaged in duck farming.

Key Features

• Drugs for treatment of different duck diseases and a vaccination schedule
• References for deeper reading on duck rearing systems
• Clear language for farmers, students, and veterinary graduates
• Useful for researchers and anyone engaged in duck farming