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Duck Production and Management

Duck Production and Management

HK$220.00
HK$220.00
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Format PDF E-Book File Size: Varies Category: Avian and Poultry Veterinary Medicine Specialty: Commercial Poultry Production, Waterfowl Health Management DESCRIPTION ----------- Duck Production and Management is an essential comprehensive resource for veterinary professionals and agricultural specialists involved in commercial and small-scale duck farming operations. This authoritative text provides detailed coverage of all aspects of duck husbandry, from breed selection and hatchery management to disease prevention, nutrition optimization, and production economics. With the growing global demand for duck meat and eggs, particularly in Asian and European markets, this reference addresses the unique physiological, behavioral, and health requirements that distinguish waterfowl management from traditional poultry production. The book integrates current scientific research with practical field experience, offering evidence-based protocols for maximizing production efficiency while maintaining high welfare standards. Readers will find detailed guidance on biosecurity measures specific to waterfowl operations, water management systems critical to duck health, and nutritional formulations tailored to different production stages. Special emphasis is placed on common disease conditions affecting ducks, including viral hepatitis, duck plague, and aspergillosis, with comprehensive diagnostic and treatment protocols. This resource serves as both a clinical reference and a production management guide, bridging the gap between veterinary medicine and agricultural economics. Whether managing a small heritage breed flock or overseeing large-scale commercial operations, practitioners will find invaluable information on reproductive management, environmental control, processing considerations, and regulatory compliance essential for successful duck production enterprises. KEY FEATURES ------------ • Comprehensive coverage of duck breeds, selection criteria, and genetic improvement programs for meat and egg production • Detailed nutritional requirements and feeding strategies for ducklings, growers, layers, and breeders with formulation guidelines • Extensive disease prevention and control protocols including vaccination schedules, biosecurity measures, and treatment regimens specific to waterfowl • Water management systems and environmental requirements unique to duck production facilities • Reproductive management techniques including artificial insemination, incubation parameters, and hatchery operations • Housing design specifications, stocking densities, and welfare considerations for various production systems • Production economics, record-keeping systems, and business management strategies for profitable duck farming operations TARGET AUDIENCE --------------- • Veterinarians specializing in avian and poultry medicine seeking expertise in waterfowl health management • Agricultural extension officers and livestock consultants advising duck farming operations • Veterinary students pursuing careers in food animal practice or poultry production medicine • Commercial duck producers and farm managers requiring veterinary and production management knowledge • Research scientists and academics involved in waterfowl nutrition, genetics, and disease research INSTANT ACCESS -------------- Download immediately after purchase Compatible with all PDF readers Personal use license included PRICE: HK$220.00
File Size Varies Category: Avian and Poultry Veterinary Medicine Specialty: Commercial Poultry Production, Waterfowl Health Management

Product features

• Professional veterinary textbook

• Comprehensive coverage of veterinary and animal husbandry issues

• Suitable for students and practitioners

• High-quality illustrations and diagrams

• Evidence-based content

Materials and care

• Format: PDF (searchable text)

• Immediate download after purchase

• Compatible with all devices (PC, Mac, tablets)

• File size: [auto-detected]

• Personal use license

Merchandising tips

• Perfect for veterinarians and veterinary students

• Pairs well with all e-books

• Ideal for continuing education

• Bookmark key sections for quick reference

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