Dairy Production And Processing The Science Of Milk And Milk Products

Dairy Production and Processing offers veterinarians, veterinary students, and technicians an accessible deep dive into the science of milk and milk products. You will master essential concepts in milk composition, processing technology, and food safety while gaining practical knowledge that connects animal health to dairy quality. Strengthen your expertise in production systems and make more informed clinical and management decisions on the farm. Instant digital download — start reading immediately.

Table of Contents

• Contents (p.6)
• Preface (p.18)
• References (p.30)
• References (p.41)
• References (p.57)
• References (p.68)
• References (p.81)
• References (p.100)
• References (p.116)
• References (p.147)
• References (p.160)
• References (p.175)
• References (p.188)
• References (p.203)
• References (p.222)
• References (p.237)
• References (p.243)
• References (p.251)
• References (p.264)
• References (p.280)
• References (p.291)
• References (p.309)
• References (p.330)
• References (p.339)
• References (p.351)
• References (p.365)
• References (p.386)
• References (p.412)
• References (p.424)
• References (p.440)
• References (p.452)
• References (p.478)
• References (p.500)
• References (p.514)
• References (p.538)
• Glossary (p.540)
• Index (p.554)
• ... and 130 more chapters

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