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Controlling Salmonella in Poultry Production and Processing
Controlling Salmonella in Poultry Production and Processing
常规价格
HK$520.00
常规价格
促销价
HK$520.00
结账时计算的运费。
⚡ Instant PDF Download
| Format | PDF E-Book File Size: Varies Category: Veterinary Public Health and Food Safety Specialty: Poultry Medicine and Production Health DESCRIPTION ----------- This comprehensive veterinary textbook provides an authoritative and practical guide to understanding, preventing, and controlling Salmonella contamination throughout the entire poultry production chain. As one of the most significant zoonotic pathogens affecting both animal and human health, Salmonella poses critical challenges to poultry producers, veterinarians, and food safety professionals worldwide. This essential resource delivers evidence-based strategies and cutting-edge protocols for implementing effective biosecurity measures, surveillance programs, and intervention techniques from farm to fork. The text systematically addresses the epidemiology, transmission dynamics, and pathogenesis of Salmonella species in commercial poultry operations, while providing detailed guidance on diagnostic methodologies, antimicrobial stewardship, and regulatory compliance. Readers will gain in-depth knowledge of pre-harvest control measures including feed management, water sanitation, environmental monitoring, and vaccination strategies, as well as post-harvest interventions during processing, packaging, and distribution phases. Written by leading experts in avian medicine and food safety, this resource integrates the latest research findings with practical field applications, making it an indispensable reference for anyone involved in poultry health management and food safety assurance. The book emphasizes integrated approaches that balance animal welfare, production efficiency, and public health protection while meeting increasingly stringent international food safety standards. KEY FEATURES ------------ • Comprehensive coverage of Salmonella biology, serotypes, and virulence factors specific to poultry systems • Detailed biosecurity protocols and farm management practices for reducing Salmonella colonization in breeding, rearing, and production facilities • Evidence-based vaccination programs and competitive exclusion strategies for pre-harvest control • Processing plant interventions including chemical treatments, physical decontamination methods, and HACCP implementation • Diagnostic testing methodologies, sampling strategies, and interpretation of microbiological surveillance data • Regulatory frameworks, international standards, and compliance requirements for Salmonella control programs • Case studies and practical examples demonstrating successful implementation of integrated control strategies in commercial operations TARGET AUDIENCE --------------- • Poultry veterinarians and production medicine specialists managing commercial flocks • Food safety veterinarians and public health professionals working in regulatory agencies and inspection services • Poultry production managers, quality assurance personnel, and processing plant supervisors • Veterinary students and graduate researchers specializing in avian medicine, food safety, or epidemiology • Agricultural consultants and technical advisors serving the poultry industry INSTANT ACCESS -------------- Download immediately after purchase Compatible with all PDF readers Personal use license included PRICE: HK$520.00 |
| File Size | Varies Category: Veterinary Public Health and Food Safety Specialty: Poultry Medicine and Production Health |
Product features
Product features
• Professional veterinary textbook
• Comprehensive coverage of veterinary and animal husbandry issues
• Suitable for students and practitioners
• High-quality illustrations and diagrams
• Evidence-based content
Materials and care
Materials and care
• Format: PDF (searchable text)
• Immediate download after purchase
• Compatible with all devices (PC, Mac, tablets)
• File size: [auto-detected]
• Personal use license
Merchandising tips
Merchandising tips
• Perfect for veterinarians and veterinary students
• Pairs well with all e-books
• Ideal for continuing education
• Bookmark key sections for quick reference
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