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Commercial Chicken Egg Production

Commercial Chicken Egg Production

常规价格 HK$280.00
常规价格 促销价 HK$280.00
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Format PDF E-Book File Size: Varies Category: Avian and Poultry Medicine Specialty: Commercial Poultry Production and Management DESCRIPTION ----------- This comprehensive veterinary textbook provides an authoritative guide to all aspects of commercial layer hen management and egg production systems. Designed for veterinary professionals working in the poultry industry, this resource covers the complete production cycle from pullet rearing through peak lay and end-of-lay management. The text integrates modern production practices with essential veterinary medicine principles, addressing health management, nutrition, housing systems, biosecurity protocols, and disease prevention strategies specific to commercial egg-laying operations. The book delivers practical, evidence-based information on optimizing flock health and productivity while maintaining high welfare standards in commercial settings. Readers will find detailed coverage of layer genetics, nutritional requirements at different production stages, environmental management, and common disease challenges affecting egg production. Special emphasis is placed on preventive medicine programs, vaccination schedules, and monitoring systems that ensure consistent egg quality and maximize economic returns. With its focus on real-world application, this essential reference bridges the gap between veterinary science and commercial poultry management. The content reflects current industry standards and regulatory requirements, making it an invaluable resource for veterinarians advising commercial egg producers or managing flock health programs in large-scale operations. KEY FEATURES ------------ • Comprehensive coverage of layer hen biology, behavior, and production physiology throughout the laying cycle • Detailed nutritional management protocols including feed formulation, supplementation, and feeding systems for optimal egg production • Extensive discussion of housing systems including conventional cages, enriched colony systems, and cage-free production environments • In-depth analysis of common diseases affecting layers with diagnostic approaches, treatment protocols, and prevention strategies • Biosecurity measures and health management programs designed specifically for commercial egg production facilities • Egg quality assessment, grading standards, and factors affecting shell quality, internal egg characteristics, and food safety • Economic considerations, production metrics, and key performance indicators for evaluating flock performance and profitability TARGET AUDIENCE --------------- • Veterinarians specializing in poultry medicine and commercial avian practice • Poultry production managers and technical advisors working with commercial layer operations • Veterinary students pursuing careers in food animal medicine or poultry health management • Agricultural consultants and nutritionists serving the commercial egg production industry • Regulatory veterinarians and inspectors involved in poultry health certification and food safety programs INSTANT ACCESS -------------- Download immediately after purchase Compatible with all PDF readers Personal use license included PRICE: HK$280.00
File Size Varies Category: Avian and Poultry Medicine Specialty: Commercial Poultry Production and Management

Product features

• Professional veterinary textbook

• Comprehensive coverage of veterinary and animal husbandry issues

• Suitable for students and practitioners

• High-quality illustrations and diagrams

• Evidence-based content

Materials and care

• Format: PDF (searchable text)

• Immediate download after purchase

• Compatible with all devices (PC, Mac, tablets)

• File size: [auto-detected]

• Personal use license

Merchandising tips

• Perfect for veterinarians and veterinary students

• Pairs well with all e-books

• Ideal for continuing education

• Bookmark key sections for quick reference

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