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Broiler Meat Signals A Practical Guide to Improving Poultry Meat Quality

Broiler Meat Signals A Practical Guide to Improving Poultry Meat Quality

HK$340.00
HK$340.00
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Format PDF E-Book File Size: Varies Category: Veterinary Poultry Medicine & Production Specialty: Avian Medicine, Poultry Health Management, Food Animal Production DESCRIPTION ----------- Broiler Meat Signals is an essential practical reference for veterinarians, poultry producers, and animal health professionals dedicated to optimizing broiler production and meat quality outcomes. This comprehensive guide bridges the gap between theoretical knowledge and on-farm application by providing systematic approaches to identifying, interpreting, and responding to critical signals that affect broiler meat quality throughout the production cycle. The book emphasizes a proactive, preventive approach to poultry health management, focusing on early detection of issues that compromise meat quality, processing efficiency, and economic returns. Drawing on current research and field experience, this resource delivers actionable insights into the complex factors influencing broiler meat characteristics, including nutrition, housing conditions, disease management, genetics, and pre-slaughter handling. The text employs a signal-based methodology that enables practitioners to recognize subtle indicators of suboptimal conditions before they escalate into significant production losses or quality defects. Readers will find detailed photographic documentation, diagnostic criteria, and evidence-based intervention strategies designed for immediate implementation in commercial poultry operations. Whether managing small-scale farms or large integrated operations, this guide equips professionals with the knowledge and tools necessary to enhance meat quality parameters such as color, texture, water-holding capacity, and shelf life while simultaneously improving bird welfare and production efficiency. The practical orientation makes complex veterinary and production concepts accessible and applicable, making this an indispensable resource for anyone committed to excellence in modern broiler production. KEY FEATURES ------------ • Comprehensive coverage of meat quality parameters including color defects, texture abnormalities, myopathies, and processing-related issues • Signal-based diagnostic approach for early identification of health and management problems affecting meat quality • Detailed guidance on nutritional strategies, feed formulation, and supplementation programs that optimize meat characteristics • Practical protocols for disease prevention, biosecurity, and therapeutic interventions specific to broiler production systems • Environmental management recommendations covering ventilation, temperature control, lighting programs, and stocking density optimization • Pre-slaughter handling, transportation, and processing considerations to minimize stress and quality deterioration • Photographic atlas and visual diagnostic aids for rapid field identification of common meat quality issues TARGET AUDIENCE --------------- • Poultry veterinarians and avian medicine specialists managing commercial broiler operations • Poultry production managers, farm supervisors, and technical service personnel in integrated poultry companies • Veterinary students and residents specializing in food animal medicine and poultry health • Animal nutritionists and feed consultants working with broiler production systems • Quality assurance professionals and processing plant veterinarians in the poultry industry INSTANT ACCESS -------------- Download immediately after purchase Compatible with all PDF readers Personal use license included PRICE: HK$340.00
File Size Varies Category: Veterinary Poultry Medicine & Production Specialty: Avian Medicine, Poultry Health Management, Food Animal Production

Product features

• Professional veterinary textbook

• Comprehensive coverage of veterinary and animal husbandry issues

• Suitable for students and practitioners

• High-quality illustrations and diagrams

• Evidence-based content

Materials and care

• Format: PDF (searchable text)

• Immediate download after purchase

• Compatible with all devices (PC, Mac, tablets)

• File size: [auto-detected]

• Personal use license

Merchandising tips

• Perfect for veterinarians and veterinary students

• Pairs well with all e-books

• Ideal for continuing education

• Bookmark key sections for quick reference

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