Biology Of Foodborne Parasites

Biology Of Foodborne Parasites

Professional Veterinary E-Book - Instant PDF Download

Comprehensive veterinary reference covering biology of foodborne parasites. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.

Key Features:

• Instant digital download after purchase
• High-quality PDF format - works on all devices
• Fully searchable text for quick clinical reference
• Printable pages for study and practice use

Category: Basic Sciences

Published by Global Vet and Co Ltd.

Table of Contents

• Contents (p.6)
• Preface to the Fourth Edition (p.14)
• 1 A CONCEPT OF DISEASE, IMMUNITY AND TREATMENT (p.20)
• 2 THE YOUNG CALF (p.42)
• 3 THE WEANED CALF (p.90)
• 4 REARING DAIRY HEIFERS (p.118)
• 5 THE COW AT CALVING (p.154)
• 6 METABOLIC DISORDERS (p.198)
• 7 MASTITIS AND CONDITIONS OF THE UDDER (p.224)
• 8 FERTILITY AND ITS CONTROL (p.292)
• 9 LAMENESS AND FOOT TRIMMING (p.348)
• 10 DISEASES OF THE SKIN (p.410)
• 11 NOTIFIABLE DISEASES OF SALMONELLOSIS AND ZOONOSES (p.430)
• 12 MINERALS, TRACE ELEMENTS, VITAMINS AND WATER (p.456)
• 13 MISCELLANEOUS DIGESTIVE, RESPIRATORY AND OTHER CONDITIONS (p.476)
• 14 ROUTINE TASKS AND DEALING WITH POISONS (p.522)
• APPENDIX 1 – NORMAL VALUES (p.550)
• APPENDIX 2 – LISTS OF CLINICAL SIGNS (p.551)
• Index (p.554)
• ... and 494 more chapters

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