Applied Veterinary Andrology And Frozen Semen Technology

Applied Veterinary Andrology And Frozen Semen Technology

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Comprehensive veterinary reference covering applied veterinary andrology and frozen semen technology. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.

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Category: Applied Veterinary Andrology and Frozen Semen Technology

Published by Global Vet & Co Ltd.

Table of Contents

• Contents (p.7)
• 1 Overview of Milk of Non-Bovine Mammals (Second Edition) (p.11)
• 1 Introduction (p.11)
• 2 Evolution of the Bovine and Non-bovine Dairy Industry (p.12)
• 3 Composition and Secretion of Milk of Minor Species (p.13)
• 4 Features of this Second Edition of Handbook of Milk of Non-Bovine Mammals (p.14)
• 5 Concluding Remarks (p.17)
• References (p.17)
• 2 Goat Milk (p.21)
• 1 Introduction (p.21)
• 2 Milk Production (p.26)
• References (p.45)
• 1 Introduction (p.52)
• 2 Nutritional and Chemical Composition of Goat Milk (p.53)
• 3 Physicochemical Characteristics of Goat Milk (p.79)
• 4 Nutritional Significance of Goat Milk (p.81)
• References (p.84)
• 1 Introduction (p.94)
• 2 Production of Quality Goat Milk and Products – Regulations (p.95)
• 3 Particularities of Raw Goat Milk in Relation to Product Manufacture (p.98)
• 4 Types of Dairy Goat Products – Manufacturing Technologies (p.101)
• 5 Chemical Composition of Dairy Goat Products (p.137)
• 6 Marketing of Dairy Goat Products and Its Challenges (p.147)
• References (p.149)
• 1 Introduction (p.161)
• 2 Causes of Hypersensitivity and Allergic Responses (p.162)
• 3 Five Types of Allergic Reactions in the Human Body (p.163)
• 4 Illustrations of Different Types of Food Sensitivities and Allergies (p.164)
• 5 Symptoms of Food Allergy in General (p.165)
• 6 Incidences of Milk and Food Allergies (p.166)
• 7 Mechanisms of Pathogenesis of Food Allergy (p.167)
• 8 Clinical Manifestations of Cow Milk Allergy (p.171)
• 9 Hypoallergenicity of Goat Milk (p.172)
• 10 Therapeutic and Nutritional Advantages of Goat Milk (p.174)
• 11 Recent Findings on Therapeutic and Biologically Active Agents in Goat Milk (p.177)
• References (p.181)
• 3 Sheep Milk (p.191)
• 1 Introduction (p.191)
• 2 Milk Production (p.192)
• References (p.213)
• 1 Gross Composition (p.220)
• 2 Fat (p.221)
• 3 Proteins (p.224)
• 4 Lactose (p.226)
• 5 Minerals and Vitamins (p.226)
• 6 Enzymes (p.227)
• 7 Physicochemical Properties (p.227)
• 8 Nutritive Value (p.228)
• References (p.228)
• 1 Milk Handling and Quality (p.232)
• 2 Processing of Sheep Milk (p.238)
• 3 Sheep Milk Products (p.241)
• 4 Markets for Sheep Milk Products (p.258)
• References (p.259)
• 4 Buffalo Milk (p.271)
• 1 Introduction (p.271)
• 2 Classification of Bovini (p.272)
• 3 Distribution of Buffaloes (p.274)
• 4 Breed Characteristics (p.275)
• 5 Genetics (p.281)
• 6 Reproduction and Milk Production Traits (p.284)
• 7 Environmental Physiology (p.285)
• 8 Nutrition (p.286)
• References (p.289)
• 1 Introduction (p.294)
• 2 Composition of Buffalo Milk (p.294)
• 3 Physicochemical Properties (p.306)
• 4 Microbial Quality of Raw Buffalo Milk (p.308)
• 5 Buffalo Milk as a Raw Material for Dairy Products (p.308)
• 6 Market Milk and Related Products (p.309)
• 7 Fat-Rich Dairy Products (p.311)
• 8 Concentrated and Dried Milk Products (p.319)
• 9 Buffalo Milk Cheeses and Yogurt (p.324)
• 10 Summary (p.332)
• References (p.332)
• 1 Introduction (p.353)
• 2 Sweets (p.355)
• 3 Fermented Milk Products (p.366)
• 4 Summary (p.373)
• References (p.373)
• 5 Mare Milk (p.379)
• 1 Introduction (p.379)
• 2 The Dairy Horse (p.380)
• 3 Milk Production (p.382)
• 4 Dairy Horse Farming (p.385)
• 5 Composition and Physicochemical Characteristics of Mare Milk (p.391)
• 6 Manufacture and Utilization of Mare Milk Products (p.404)
• References (p.411)
• 6 Camel Milk (p.419)
• 1 Introduction (p.419)
• 2 Camel Adaptations (p.421)
• 3 Camel Populations and Distribution (p.421)
• 4 Milk Yield and Lactation (p.421)
• 5 Milk Composition (p.425)
• 6 Milk Protein Antigenicity (p.444)
• 7 Immune System in Camel Milk (p.445)
• 8 Medicinal Properties of Camel Milk (p.458)
• 9 Lipids (p.460)
• 10 Effects of Heat on Camel Milk Proteins (p.467)
• 11 Enzymatic Coagulation of Camel Milk (p.469)
• 12 Milk Enzymes (p.470)
• 13 Camel Milk Products (p.471)
• References (p.477)
• 7 Yak Milk (p.491)
• 1 Introduction (p.491)
• 2 Yak Milk Compositions (p.492)
• 3 Physical Characteristics of Yak Milk (p.507)
• 4 Yak Milk Products and Processing Technology (p.514)
• References (p.519)
• 8 Zebu-Brahma and Mithun Milk (p.525)
• 1 Introduction (p.525)
• 2 Milk-Producing Zebu Breeds (p.528)
• 3 Mithun Milk (p.539)
• 4 Conclusion (p.540)
• References (p.541)
• 9 Reindeer Milk (p.545)
• 1 Introduction (p.545)
• 2 History (p.546)
• 3 Ecology and Life History (p.549)
• 4 Milk Yield (p.552)
• 5 Milk Composition (p.553)
• 6 Energy Content and Output (p.558)
• 7 Challenges (p.559)
• 8 Conclusion (p.562)
• References (p.563)
• 10 Sow Milk (p.569)
• 1 Introduction (p.569)
• 2 Anatomy of Porcine Mammary Glands (p.570)
• 3 Secretion of Milk from Mammary Glands and Lactation (p.573)
• 4 Factors Affecting the Yield of Sow Milk (p.574)
• 5 Composition of Sow Colostrum and Mature Milk (p.577)
• 6 Dietary Manipulation on Sow Milk Composition and Productivity (p.579)
• 7 Utilization of Sow Milk as a Model for Human Nutrition and Health Research (p.581)
• 8 Conclusions (p.584)
• References (p.585)
• 11 Other Minor Species Milk (p.589)
• 1 Introduction (p.589)
• 2 Important Aspects of the Milk Composition of Minor Species (p.589)
• 3 Comparative Aspects of Lactation and Milk Compositions of Minor Species (p.591)
• 4 Differences in Milk Yields of Minor Species (p.601)
• 5 Chemical Characteristics of Milk from Minor Species (p.602)
• 6 Minor Species Dairy Products (p.602)
• References (p.603)
• 12 Flavor and Sensory Characteristics of Non-Bovine Species Milk and Their Dairy Products (p.605)
• 1 Introduction (p.605)
• 2 Flavor Characteristics of Non-bovine Species of Milk and Their Products (p.606)
• 3 Sensory Characteristics of Non-Bovine Species of Milk and Their Products (p.619)
• 4 Conclusions (p.627)
• References (p.627)
• 13 Potential Applications of Non-Bovine Mammalian Milk in Infant Nutrition (p.635)
• 1 Introduction (p.635)
• 2 Overview of Infant Formula (p.637)
• 3 Comparison of Bovine, Non-Bovine, and Human Milk (p.642)
• 4 Outlook and Future Perspectives (p.656)
• 5 Concluding Remarks (p.658)
• References (p.658)
• 14 Human Milk (p.665)
• 1 Introduction (p.665)
• 2 The Current Trend of Human Milk Feeding (p.667)
• 3 Physiological Changes and Nutritional Needs During Lactogenesis (p.669)
• 4 Importance of Breast-Feeding (p.671)
• 5 Physiology of Milk Secretion (p.673)
• 6 Production and Composition of Human Milk (p.674)
• 7 Microorganisms in Human Milk (p.683)
• 8 Alternative Infant Milk Products (p.684)
• 9 Conclusion (p.685)
• References (p.686)
• Index (p.691)
• ... and 7 more chapters

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