Advanced Technologies for Meat Processing

Advanced Technologies For Meat Processing

Advanced Technologies for Meat Processing Second Edition Edited by Fidel Toldrá and Leo M. L. Nollet CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2018 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Printed on acid-free paper International Standard Book Number-13: 978-1-4987-5459-0 (Hardback) This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders…

Key Features

• Genetically Modified Farm Animals: Control and Traceability...........1
• Hyperspectral Imaging Technique for Online Monitoring of
• Raman Spectroscopy for Predicting Meat Quality Traits ....................83
• Real-Time PCR for the Detection of Pathogens in Meat and
• Sensors and Biosensors for Meat Safety: Recent Advances in

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