Wilson’s Practical Meat Inspection, 7th Edition

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Table of Contents

• Contents (p.5)
• Preface to Seventh Edition (p.7)
• Preface to First Edition (p.8)
• 1 Cells and Tissues (p.9)
• 2 Skeletal System (p.17)
• 3 Muscular System (p.28)
• 4 Circulatory System (p.29)
• 5 Lymphatic System (p.36)
• 6 Respiratory System (p.47)
• 7 Digestive System (p.53)
• 8 Urogenital System (p.67)
• 9 Nervous System (p.76)
• 10 Endocrine System (p.80)
• 11 The Slaughter of Animals (p.87)
• 12 Sex Characteristics and Estimation of Age (p.95)
• 13 Abnormal and General Pathological Conditions (p.105)
• 14 Specific Diseases (p.120)
• 15 Parasitic Diseases (p.152)
• 16 Affections of Specific Parts and Tumours (p.178)
• 17 Illegal Meat (p.206)
• 18 Butchers’ Joints (p.216)
• 19 Meat Preservation and Meat Products (p.221)
• 20 Food Poisoning from Meat Products (p.243)
• 21 Diseases of Rabbits (p.250)
• 22 Deer and Venison (p.256)
• 23 Sex and Age Characteristics of Poultry (p.262)
• 24 Anatomy of the Fowl (p.266)
• 25 Slaughter and Dressing of Poultry (p.280)
• 26 Diseases of Poultry (p.285)
• 27 Affections of Specific Parts of Poultry (p.302)
• Appendix 1: Legislation (p.306)
• Appendix 2: Colloquial Terms (p.307)
• Index (p.312)
• ... and 10 more chapters

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