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Probiotics And Prebiotics In Animal Health And Food Safety

Probiotics And Prebiotics In Animal Health And Food Safety

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Pages275
PublisherSpringer
File size4 MB
LanguageEnglish
DeliveryInstant download

About this book

Table of Contents

  • Contents
  • 1: Probiotics and Prebiotics: An Overview on Recent Trends
  • 1.1 Introduction
  • 1.2 Polygastric Animals
  • 1.3 Monogastric Animals
  • 1.4 Aquaculture
  • 1.5 Pets
  • 1.6 Bees
  • References
  • 2: Role of the Gut Microbiota in Health and Disease
  • 2.1 Introduction
  • 2.1.1 Defining the Gut [Gastrointestinal Tract (GIT)] (from Invertebrates to Vertebrates)
  • 2.1.2 Host Specificity
  • 2.2 Gut Microbiome Homeostasis vs. Dysbiosis
  • 2.2.1 Gut Microbiome Homeostasis
  • Immune Activation
  • 2.2.2 Dysbiosis or Disequilibrium
  • 2.3 Function and Role of the Gut Microbiome
  • 2.3.1 Metabolic Activity
  • 2.3.2 Metabolites with Hormonal Functions

Excerpt

Diana Di Gioia  •  Bruno Biavati
Editors
Probiotics and Prebiotics
in Animal Health and
Food Safety

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