Mucosal Health In Aquaculture

Master Mucosal Health In Aquaculture with this comprehensive guide. Essential reading for veterinary students, practitioners, and technicians seeking to deepen their expertise in Animals Books > Aquatic Animals > Mucosal Health in Aquaculture. Includes clinical case studies and practical applications. Instant digital download.

Table of Contents

• Contents (p.6)
• Preface (p.22)
• References (p.39)
• 1 Selection, engineering, and expression of microbial enzymes (p.42)
• References (p.66)
• 2 Intellectual property on selection, expression, and production of enzymes (p.72)
• References (p.88)
• 3 General aspects of phytases (p.94)
• References (p.108)
• 4 Phytase in animal feed (p.114)
• References (p.123)
• 5 Perspectives of phytases in nutrition, biocatalysis, and soil stabilization (p.130)
• References (p.141)
• 6 Depolymerizating enzymes—cellulases (p.148)
• References (p.167)
• 7 Laccases—properties and applications (p.174)
• References (p.195)
• 8 Amylases (p.204)
• References (p.216)
• 9 Nonstarch polysaccharide enzymes—general aspects (p.224)
• References (p.244)
• 10 Depolymerizating enzymes in human food: bakery, dairy products, and drinks (p.252)
• References (p.272)
• 11 Perspectives of nonstarch polysaccharide enzymes in nutrition (p.280)
• References (p.290)
• 12 Proteases—general aspects (p.298)
• References (p.305)
• 13 Proteases—human food (p.308)
• References (p.316)
• 14 Proteases—animal feed (p.320)
• References (p.333)
• 15 Enzymes as therapeutic agents (p.342)
• References (p.351)
• 16 Enzymes as direct decontaminating agents—mycotoxins (p.354)
• References (p.365)
• 17 Enzymatic decontamination of antimicrobials, phenols, heavy metals, pesticides, polycyclic aromatic hydrocarbons, dyes, ... (p.372)
• References (p.394)
• 18 Chitinases (p.402)
• References (p.416)
• 19 Alternative and new sources of feedstuffs (p.422)
• References (p.437)
• 20 Tyrosinases—physiology, pathophysiology, and applications (p.444)
• References (p.450)
• 21 Probiotics and enzymes in the gastrointestinal tract (p.454)
• References (p.465)
• 22 Formulation of enzymes (p.470)
• References (p.480)
• 23 Analytics of enzymes (p.482)
• References (p.495)
• 24 Registration of food and feed additives (enzymes) in the United States, Canada, and China (p.498)
• References (p.521)
• 25 Evaluation of Enzymes for Animal Nutrition by the EFSA in the European Union (p.522)
• 26 Economics of food and feed enzymes: Status and prospectives (p.528)
• 27 General perspectives of enzymes, environment preservation, and scarce natural resources—conclusions (p.556)
• References (p.564)
• Index (p.568)
• ... and 32 more chapters

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