Krasners Microbial Challenge 4Th Edition

Master Krasners Microbial Challenge 4Th Edition with this comprehensive guide. Essential reading for veterinary students, practitioners, and technicians seeking to deepen their expertise in Basic Sciences > Microbiology > Krasner’s Microbial Challenge 4th Edition. Includes clinical case studies and practical applications. Instant digital download.

Table of Contents

• CONTENTS (p.7)
• PREFACE (p.13)
• CONTRIBUTORS (p.15)
• 1 MILK AND MILK PROCESSING (p.17)
• References (p.51)
• 2 THE MICROBIOLOGY OF RAW MILK (p.55)
• References (p.101)
• 3 MICROBIOLOGY OF MARKET MILKS (p.107)
• References (p.134)
• 4 MICROBIOLOGY OF CREAM AND BUTTER (p.139)
• References (p.186)
• 5 THE MICROBIOLOGY OF CONCENTRATED AND DRIED MILKS (p.191)
• References (p.223)
• 6 MICROBIOLOGY OF ICE CREAM AND RELATED PRODUCTS (p.229)
• References (p.273)
• 7 MICROBIOLOGY OF STARTER CULTURES (p.277)
• References (p.363)
• 8 MICROBIOLOGY OF FERMENTED MILKS (p.383)
• References (p.437)
• 9 MICROBIOLOGY OF THERAPEUTIC MILKS (p.447)
• References (p.482)
• 10 MICROBIOLOGY OF SOFT CHEESES (p.495)
• References (p.526)
• 11 MICROBIOLOGY OF HARD CHEESE (p.531)
• References (p.573)
• 12 MAINTAINING A CLEAN WORKING ENVIRONMENT (p.577)
• References (p.603)
• 13 APPLICATION OF PROCESS CONTROL (p.609)
• References (p.668)
• 14 QUALITY CONTROL IN THE DAIRY INDUSTRY (p.671)
• References (p.741)
• Index (p.753)
• ... and 1 more chapters

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