Food Safety Management A Practical Guide For The Food Industry

Food Safety Management A Practical Guide For The Food Industry

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Comprehensive veterinary reference covering food safety management a practical guide for the food industry. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.

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Category: Food Safety Management: A Practical Guide for the Food Industry

Published by Global Vet and Co Ltd.

Table of Contents

• Contributors (p.12)
• Preface (p.16)
• 1 Organic Principles and Values: the Framework for Organic Animal Husbandry (p.22)
• 2 The Role of Animals in Farming Systems: a Historical Perspective (p.34)
• 3 The Diversity of Organic Livestock Systems in Europe (p.50)
• 4 Organic Livestock Standards (p.78)
• 5 Animal Welfare, Ethics and Organic Farming (p.94)
• 6 Understanding Animal Behaviour and its Use in Organic Animal Husbandry (p.116)
• 7 Applied Ethology: the Basis for Improved Animal Welfare in Organic Farming (p.138)
• 8 Mutilations in Organic Animal Husbandry: Dilemmas Involving Animal Welfare, Humans and Environmental Protection (p.184)
• 9 Assessing Animal Welfare in Organic Herds (p.210)
• 10 The Role of Humans in the Management of Organic Herds (p.226)
• 11 Animal Health and Diseases in Organic Farming: an Overview (p.248)
• 12 Promoting Health and Welfare through Planning (p.274)
• 13 Approaches to the Treatment of Diseased Animals (p.300)
• 14 Grassland Management and Parasite Control (p.330)
• 15 Feeding for Health and Welfare: the Challenge of Formulating Well-balanced Rations in Organic Livestock Production (p.350)
• 16 Breeding Strategies for Organic Livestock (p.378)
• 17 Organic Animal Husbandry: the Future Challenges (p.410)
• Appendix A European Network for Animal Health and Welfare in Organic Agriculture (NAHWOA) (p.426)
• Index (p.440)
• ... and 1 more chapters

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