Determination Of Veterinary Residues In Food

Determination Of Veterinary Residues In Food

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Comprehensive veterinary reference covering determination of veterinary residues in food. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.

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• Instant digital download after purchase
• High-quality PDF format - works on all devices
• Fully searchable text for quick clinical reference
• Printable pages for study and practice use

Category: Determination of Veterinary Residues in Food

Published by Global Vet and Co Ltd.

Table of Contents

• Preface (p.8)
• Contents (p.12)
• 1 Energy (p.-1)
• 2 Carbohydrates (p.-1)
• 3 Fats and Fatty Acids (p.-1)
• 4 Proteins and Amino Acids (p.-1)
• 5 Minerals (p.-1)
• 6 Vitamins (p.-1)
• 7 Water and Water Quality (p.-1)
• 8 Feeds and Feed Processing (p.-1)
• 9 Feed Additives (p.-1)
• 10 Feed Analysis (p.-1)
• 11 Feeding Behavior and General Considerations for Feeding Management (p.-1)
• 12 Unique Aspects of Equine Nutrition (p.-1)
• 13 Donkeys and Other Equids (p.-1)
• 14 Ration Formulation and Evaluation (p.-1)
• 15 Computer Model to Estimate Requirements (p.-1)
• 16 Nutrient Requirements, Feedstuff Composition, and Other Tables (p.-1)
• Appendix A: Committee Statement of Task (p.-1)
• Appendix B: Abbreviations and Acronyms (p.-1)
• Appendix C: Committee Member Biographies (p.-1)
• Appendix D: Board on Agriculture and Natural Resources Publications (p.-1)
• Index (p.-1)
• ... and 4 more chapters

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Determination Of Veterinary Residues In Food

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