Commercial Chicken Egg Production

Table of Contents

• Title
• Preface
• Contents
• Introduction to CommercialChicken Egg Production
• Genetic Stocks of ChickenEgg Production
• Poultry Housing ofLayer Chicken
• Layer Chicken Management
• Commercial LayerChicken Feeding
• Chicken Egg Quality
• Bio-security inCommercial Layer Farm
• Common Poultry Diseases
• Water Quality Management
• Good HusbandryPractices inCommercial Layer Farming
• Commercial Chicken LayerFarm Economics
• Annexure
• Index

Excerpt

The Author
Dr M. Murugan M.V.Sc., Ph.D, MBA (Human Resources) is currently
working as Professor of Poultry Science in Tamil Nadu Veterinary and
Animal Sciences University, Tamil Nadu. He is a prolific writer in the
domain poultry science and has inherent passion for teaching. He is also
a resource person for human resource management in poultry sector.
He has got twenty year of teaching, research and extension service experience in
the field of poultry science with special reference to commercial chicken production
for egg and meat and Japanese quail production. He has published twenty research
articles on poultry science subject in various international and national journals. He
has authored a book titled Commercial broiler chicken production. Currently his
areas of interest are content development, ICT applications and human resource
development through capacity building in poultry science and production sector.