• Veterinary Assisting Fundamentals And Applications
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Global Vet & Co

Veterinary Assisting Fundamentals And Applications

Veterinary Assisting Fundamentals And Applications

HK$199.00
HK$199.00
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Pages961
File size145 MB
LanguageEnglish
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About this book

  • Section I – Practice Management and Client Relations
  • 1. Veterinary Medical Terminology and Abbreviations
  • 2. Medical Records
  • 3. Scheduling and Appointments
  • 4. Computer and Keyboarding Skills
  • 5. Veterinary Office Management
  • 6. Communication and Client Relations
  • 7. Veterinary Ethics and Legal Issues
  • Section II – Veterinary Animal Production
  • 8. Dog Breed Identification and Production Management
  • 9. Cat Breed Identification and Production Management
  • 10. Avian Breed Identification and Production Management
  • 11. Pocket Pet Health and Production Management
  • 12. Rabbit Identification and Production Management
  • 13. Reptile and Amphibian Breed Identification and Production Management
  • 14. Ornamental Fish Identification and Production Management
  • 15. Wildlife Management and Rehabilitation
  • 16. Zoo and Exotic Animal Production Management
  • 17. Laboratory Animal and Research Animal Management
  • 18. Beef and Dairy Cattle Breed Identification and Production Management
  • 19. Equine Breed Identification and Production Management
  • 20. Draft Animal Breed Identification and Production Management
  • 21. Swine Breed Identification and Production Management
  • 22. Sheep Breed Identification and Production Management
  • 23. Goat Breed Identification and Production Management
  • 24. Poultry Breed Identification and Production Management
  • 25. Aquaculture Identification and Production Management
  • Section III – General Anatomy and Disease Processes
  • 26. The Structure of Living Things
  • 27. The Musculoskeletal System
  • 28. The Digestive System
  • 29. Circulatory System
  • 30. The Respiratory System
  • 31. The Endocrine System
  • 32. The Renal System
  • 33. Reproductive System
  • 34. The Immune System
  • 35. The Nervous System
  • 36. The Sensory System
  • 37. Animal Nutrition
  • 38. Microbiology and Parasitology as Disease Processes
  • Section IV – Clinical Procedures
  • 39. Animal Behavior
  • 40. Basic Veterinary Restraint and Handling Procedures
  • 41. Veterinary Safety
  • 42. Veterinary Sanitation and Aseptic Technique
  • 43. The Physical Examination and Patient History
  • 44. Examination Procedures
  • 45. Hospital Procedures
  • 46. Grooming Procedures
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