The Slaughter of Farmed Animals, Practical Ways of Enhancing Animal Welfare

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Table of Contents

• Contents (p.5)
• Contributors (p.7)
• Preface (p.9)
• 1 Introduction to Livestock and Poultry Welfare at Slaughter (p.11)
• References (p.13)
• 2 Welfare Issues at Slaughter (p.15)
• References (p.32)
• 3 Tradeoffs Balancing Livestock and Poultry Welfare Concerns with the Commercial Reality of Slaughter (p.45)
• References (p.55)
• 4 Condition of Animals on Arrival at the Abattoir and Their Management During Lairage (p.59)
• References (p.77)
• 5 The Basics of Bruising in Cattle – What, When and How (p.88)
• References (p.98)
• 6 Behavioural Principles of Stockmanship and Abattoir Facility Design (p.100)
• References (p.117)
• 7 Review of Scientific Research Studies on Poultry Stunning Methods (p.121)
• References (p.130)
• 8 Stunning Poultry with Controlled Atmosphere Systems (p.133)
• References (p.140)
• 9 Stunning of Pigs and Sheep with Electricity and CO 2 (p.142)
• References (p.151)
• 10 Basics of Captive Bolt Stunning of Cattle and Other Animals (p.155)
• References (p.167)
• 11 Religious Slaughter and How to Improve Welfare During Both Kosher and Halal Methods (p.169)
• References (p.181)
• 12 Auditing and Assessing the Welfare of Livestock and Poultry During Pre-slaughter Handling and Stunning (p.185)
• References (p.198)
• 13 Determining Unconsciousness and Insensibility in Commercial Abattoirs (p.203)
• References (p.209)
• 14 The Physiology of the Brain and Determining Insensibility and Unconsciousness (p.212)
• References (p.232)
• 15 The Importance of Good Pre-slaughter Handling to Improve Meat Quality in Cattle, Pigs, Sheep and Poultry (p.239)
• References (p.249)
• 16 The Use of Abattoir Data to Provide Information on the Welfare of Livestock and Poultry on the Farm and During Transport (p.255)
• References (p.276)
• 17 Approaches to Legislation and Enforcement to Minimize Welfare Issues Associated with Slaughter (p.289)
• References (p.303)
• 18 Ethical Issues: Introduction to Chapters 18a–e (p.308)
• References (p.315)
• References (p.323)
• References (p.325)
• References (p.327)
• Index (p.329)
• ... and 505 more chapters

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