The Handbook Of Functional Dairy Product

The Handbook Of Functional Dairy Product

Handbook of Functional Dairy Products EDITED BY Colette Shortt, Ph.D. John O’Brien, Ph.D. FUNCTIONAL FOODS AND NUTRACEUTICALS SERIES Series Editor G. Mazza, Ph.D. Senior Research Scientist and Head Food Research Program Pacific Agri-Food Research Centre Agriculture and Agri-Food Canada Summerland, British Columbia Functional Foods: Biochemical and Processing Aspects Volume 1 Edited by G. Mazza, Ph.D. Herbs, Botanicals, and Teas Edited by G. Mazza, Ph.D. and B.D. Oomah, Ph.D. Functional Foods: Biochemical and Processing Aspects Volume 2 Edited by John Shi, Ph.D., G. Mazza, Ph.D., and Marc Le Maguer, Ph.D. Methods of Analysis for Functional Foods and Nutraceuticals Edited by W. Jeffrey Hurst, Ph.D. Functional Foods: Biochemical and Processing Aspects Volume 3 Edited by John Shi, Ph.D., G. Mazza, Ph.D., and Marc Le Maguer, Ph.D. Handbook of Fermented Functional Foods Edited by Edward R.…

Key Features

• Dairy products in human nutrition. 2. Functional foods. I. Title: Functional dairy
• Handbook of Functional Dairy Products EDITED BY Colette Shortt, Ph.D
• FUNCTIONAL FOODS AND NUTRACEUTICALS SERIES Series Editor G
• Herbs, Botanicals, and Teas Edited by G