Handbook Of Dairy Foods Analysis

Handbook Of Dairy Foods Analysis

HANDBOOK OF Dairy Foods Analysis Edited by LEO M.L. NOLLET FIDEL TOLDRÁ Boca Raton London New York CRC Press is an imprint of the Taylor & Francis Group, an informa business CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2010 by Taylor and Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Printed in the United States of America on acid-free paper International Standard Book Number: 978-1-4200-4631-1 (Hardback) This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the…

Key Features

• Dairy products--Analysis--Handbooks, manuals, etc. I. Nollet, Leo M. L., 1948- II. Toldrá, Fidel.
• HANDBOOK OF Dairy Foods Analysis Edited by LEO M.L
• The authors and publishers have attempted to trace the…