• Global Foods Safety Microbial Interventions And Molecular Advancements
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Global Foods Safety Microbial Interventions And Molecular Advancements

Global Foods Safety Microbial Interventions And Molecular Advancements

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Saher Islam · CRC Press

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Pages367
PublisherCRC Press
File size10 MB
LanguageEnglish
DeliveryInstant download

About this book

Table of Contents

  • Cover
  • Half Title
  • Title Page
  • Copyright Page
  • About the Editors
  • Table of Contents
  • Contributors
  • Abbreviations
  • Preface
  • Part I: Foodborne Pathogens, Diseases, and Outbreaks
  • 1. Foodborne Pathogens and Their Associated Infections: An Introduction
  • 2. Foodborne Diseases: Causative Agents and Related Microorganisms
  • 3. Role of Foodborne Pathogens and Microorganisms in Food Safety
  • 4. Foodborne Outbreaks: Sources and Mode of Transmission of Foodborne Pathogenic Microorganisms
  • Part II: Characterizing Foodborne Pathogens Using Molecular Approaches
  • 5. Epidemiology of Foodborne Bacterial Diseases and Molecular Techniques to Assure Food Safety
  • 6. Molecular Characterization of Foodborne Pathogens
  • 7. Tracing Foodborne Pathogens Using Molecular-Based Approaches
  • Part III: Detecting and Tracing Foodborne Pathogens Using NGS and WGS
  • 8. Foodborne Pathogen Detection Using Next-Generation Sequencing

Excerpt

GLOBAL FOOD SAFETY
Microbial Interventions and
Molecular Advancements

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