• Gaining The Edge In Pork And Poultry Production Enhancing Efficiency Quality And Safety
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Global Vet & Co

Gaining The Edge In Pork And Poultry Production Enhancing Efficiency Quality And Safety

Gaining The Edge In Pork And Poultry Production Enhancing Efficiency Quality And Safety

HK$200.00
HK$200.00
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Gaining The Edge In Pork And Poultry Production Enhancing Efficiency Quality And Safety

Professional Veterinary E-Book - Instant PDF Download

Comprehensive veterinary reference covering gaining the edge in pork and poultry production enhancing efficiency quality and safety. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.

Key Features:

  • Instant digital download after purchase
  • High-quality PDF format - works on all devices
  • Fully searchable text for quick clinical reference
  • Printable pages for study and practice use

Category: Animals Books

Published by Global Vet and Co Ltd.

Table of Contents

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  • Contents (p.8)
  • References (p.20)
  • References (p.44)
  • References (p.66)
  • References (p.96)
  • References (p.113)
  • References (p.137)
  • References (p.152)
  • References (p.167)
  • References (p.177)
  • References (p.187)
  • References (p.197)
  • References (p.223)
  • Appendix I. Frequencies (%) of the FRL dimensions and statements (p.251)
  • ... and 29 more chapters

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