Marek · Elsevier
About this book
Advances In Pig Welfare
Related titles Efficient Livestock Handling, (ISBN 978-0-12-418670-5) New Aspects of Meat Quality: From Genes to Ethics Improving the Sensory and Nutritional Quality of Fresh Meat 2e Woodhead Publishing Series in Food Science, Technology and Nutrition A volume in the Advances in Farm Animal Welfare series Advances in Pig Welfare Edited by Marek Špinka Woodhead Publishing is an imprint of Elsevier The Officers’ Mess Business Centre, Royston Road, Duxford, CB22 4QH, United Kingdom 50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States The Boulevard, Langford Lane, Kidlington, OX5 1GB, United Kingdom Copyright © 2018 Elsevier Ltd. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing…
Key Features
- Complete PDF: Advances In Pig Welfare
- Instant delivery after purchase
- For vets, techs, and students
Related books in our library
Sample Preview
Cover preview is taken from this book’s PDF.
