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Advances In Food Diagnostics 2Nd Edition

Advances In Food Diagnostics 2Nd Edition

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Pages373
PublisherBlackwell
File size15 MB
LanguageEnglish
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Advances In Food Diagnostics 2Nd Edition

Advances in Food Diagnostics Advances in Food Diagnostics Editors Leo M. L. Nollet Fidel Toldrá Administrative Editor Y. H. Hui Leo M.L. Nollet, PhD, is Professor of Biochemistry, Aquatic Ecology, and Ecotoxicology at the Department of Applied Engineering Sciences of University College Ghent (Hogeschool Gent), Ghent, Belgium. His research interests are in the domain of food analysis, chromatography, and analysis of environmental parameters. Fidel Toldrá, PhD, is a Research Professor at the Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain, and serves as European editor of Trends in Food Science and Technology and editor-in-chief of Current Nutrition & Food Science. His research is focused on food (bio)chemistry and analysis. Administrative Editor Y.H. Hui, PhD, West Sacramento,…

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