Ticks and Tick-borne Diseases: Geographical Distribution and Control Strategies in the Euro-Asia Region

By M. Salman and J. Tarrés-Call

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Table of Contents

• Contents (p.5)
• 1 The Digestive System (p.17)
• 2 Utilization of the Products of Dietary Energy and Protein (p.37)
• 3 The Roles of Major Minerals and Trace Elements (p.53)
• 4 Vitamin and Water Requirements (p.85)
• 5 Ingredients of Horse Feeds (p.106)
• 6 Estimating Nutrient Requirements (p.152)
• 7 Feeding the Breeding Mare, Foal and Stallion (p.196)
• 8 Growth (p.220)
• 9 Feeding for Performance and the Metabolism of Nutrients During Exercise (p.238)
• 10 Grassland and Pasture Management (p.281)
• 11 Pests and Ailments Related to Grazing Area, Diet and Housing (p.321)
• 12 Laboratory Methods for Assessing Nutritional Status and Some Dietary Options (p.369)
• Appendix A Example Calculation of Dietary Composition Required for a 400 kg Mare in the Fourth Month of Lactation (p.381)
• Appendix B Common Dietary Errors in Studs and Racing Stables (p.383)
• Appendix C Chemical Composition of Feedstuffs Used for Horses (p.387)
• Appendix D Estimates of Base Excess of a Diet and of Blood Plasma (p.395)
• Glossary (p.397)
• References and Further Reading (p.421)
• Index (p.500)
• ... and 126 more chapters

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