Ruminant Physiology: Digestion, Metabolism and Impact of Nutrition on Gene Expression, Immunology and Stress

By K. Sejrsen, T. Hvelplund and M. O. Nielsen

Delivery

Instant digital delivery after purchase. PDF format, compatible with all devices.

Table of Contents

• Contents (p.6)
• Contributors (p.8)
• Preface (p.10)
• 1 Classification, History and Distribution of the Camel (p.12)
• 2 Camel Meat in the World (p.18)
• 3 Camel Nutrition for Meat Production (p.28)
• 4 Camel Body Growth (p.46)
• 5 Slaughtering and Processing of Camels (p.65)
• 6 Inspection of Slaughtered Dromedary Camels (p.84)
• 7 Prospects for Online Grading of Camel Meat Yield and Quality (p.96)
• 8 Camel Carcass Quality (p.109)
• 9 Distribution and Partitioning of Tissues in the Camel Carcass (p.124)
• 10 Structure and Quality of Camel Meat (p.135)
• 11 Interventions to Improve the Tenderness of Fresh Meat: a Future Prospect for Camel Meat Research (p.164)
• 12 Processed Camel Meats (p.197)
• 13 Nutritive and Health Value of Camel Meat (p.216)
• 14 The Economic Potential of Camel Meat (p.235)
• Index (p.250)
• ... and 25 more chapters

🔗 Download Link:

Frequently bought together

Ruminant Physiology: Digestion, Metabolism and ...

HK$210.00

HK$210.00

Claim Offer