Pesticide Veterinary And Other Residues In Food

Essential reading for veterinarians, veterinary students, and technicians, this authoritative eBook unpacks the science behind pesticide, veterinary, and other chemical residues in food. You will master key concepts in residue detection, toxicological risk assessment, and regulatory standards to safeguard animal health and food safety. Strengthen your ability to interpret complex data and apply evidence-based strategies in clinical and agricultural settings. Instant digital download — start reading immediately.

Table of Contents

• Preface (p.8)
• Contents (p.12)
• 1 Energy (p.-1)
• 2 Carbohydrates (p.-1)
• 3 Fats and Fatty Acids (p.-1)
• 4 Proteins and Amino Acids (p.-1)
• 5 Minerals (p.-1)
• 6 Vitamins (p.-1)
• 7 Water and Water Quality (p.-1)
• 8 Feeds and Feed Processing (p.-1)
• 9 Feed Additives (p.-1)
• 10 Feed Analysis (p.-1)
• 11 Feeding Behavior and General Considerations for Feeding Management (p.-1)
• 12 Unique Aspects of Equine Nutrition (p.-1)
• 13 Donkeys and Other Equids (p.-1)
• 14 Ration Formulation and Evaluation (p.-1)
• 15 Computer Model to Estimate Requirements (p.-1)
• 16 Nutrient Requirements, Feedstuff Composition, and Other Tables (p.-1)
• Appendix A: Committee Statement of Task (p.-1)
• Appendix B: Abbreviations and Acronyms (p.-1)
• Appendix C: Committee Member Biographies (p.-1)
• Appendix D: Board on Agriculture and Natural Resources Publications (p.-1)
• Index (p.-1)
• ... and 4 more chapters

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