• Nutrition and Feeding of Organic Poultry, 2nd Edition
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Nutrition and Feeding of Organic Poultry, 2nd Edition

Nutrition and Feeding of Organic Poultry, 2nd Edition

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  • Contents (p.6)
  • 1 Introduction and Background (p.10)
  • 2 Aims and Principles of Organic Poultry Production (p.12)
  • References (p.21)
  • 3 Elements of Poultry Nutrition (p.23)
  • References (p.57)
  • 4 Approved Ingredients for Organic Diets (p.59)
  • References (p.125)
  • Appendix 4.1 Tables of nutrient content of feedstuffs (p.137)
  • 5 Diets for Organic Poultry Production (p.183)
  • References (p.209)
  • 6 Choosing the Right Breed and Strain (p.210)
  • References (p.225)
  • 7 Integrating Feeding Programmes into Organic Production Systems (p.228)
  • References (p.254)
  • 8 Conclusions and Recommendations for the Future (p.261)
  • References (p.264)
  • Index (p.266)
  • ... and 274 more chapters

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