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Meat Inspection, The Pathoanatomic Basis
Meat Inspection, The Pathoanatomic Basis
Regular price
HK$340.00
Regular price
HK$850.00
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HK$340.00
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| Format | PDF E-Book File Size: Varies Category: Veterinary Public Health and Food Safety Specialty: Meat Hygiene and Pathology DESCRIPTION ----------- This comprehensive veterinary textbook provides an essential foundation in the pathoanatomic principles underlying modern meat inspection practices. Drawing upon decades of veterinary pathology research and practical meat hygiene experience, this authoritative resource bridges the critical gap between theoretical pathology and applied meat inspection procedures. The text systematically explores the pathological changes in food-producing animals that render carcasses and organs unfit for human consumption, offering detailed guidance on recognition, interpretation, and appropriate disposition decisions at the slaughterhouse level. Designed as both a teaching tool and practical reference guide, this volume presents a thorough examination of disease processes, lesion identification, and the pathoanatomic basis for condemnation criteria across all major food animal species including cattle, swine, sheep, goats, and poultry. The content emphasizes the correlation between gross pathological findings and their implications for food safety, public health protection, and economic considerations in meat production. Each chapter integrates classical veterinary pathology with contemporary meat inspection standards, regulatory frameworks, and risk assessment methodologies. This indispensable resource equips veterinary professionals with the diagnostic acumen necessary to make sound judgments during ante-mortem and post-mortem examinations. By understanding the underlying pathoanatomic changes associated with infectious diseases, metabolic disorders, toxicological conditions, and traumatic injuries, practitioners can confidently fulfill their critical role in safeguarding the food chain while supporting sustainable animal agriculture and international trade requirements. KEY FEATURES ------------ • Comprehensive coverage of pathoanatomic lesions encountered during meat inspection across all major food animal species • Detailed descriptions of gross pathological changes with emphasis on differential diagnosis and condemnation criteria • Integration of veterinary pathology principles with practical meat hygiene and inspection procedures • Systematic approach to ante-mortem and post-mortem examination techniques and decision-making protocols • Extensive discussion of zoonotic diseases, food safety hazards, and public health implications of pathological findings • Guidance on regulatory compliance, international meat inspection standards, and harmonized inspection procedures • Practical algorithms for disposition decisions including approval, conditional approval, and condemnation of carcasses and organs TARGET AUDIENCE --------------- • Official veterinarians and meat inspectors working in abattoirs and slaughterhouse facilities • Veterinary students specializing in food safety, public health, and preventive veterinary medicine • Veterinary pathologists involved in diagnostic services for food-producing animals • Regulatory veterinarians responsible for meat hygiene policy development and enforcement • Agricultural and food safety professionals requiring expertise in meat inspection and quality assurance INSTANT ACCESS -------------- Download immediately after purchase Compatible with all PDF readers Personal use license included PRICE: HK$340.00 |
| File Size | Varies Category: Veterinary Public Health and Food Safety Specialty: Meat Hygiene and Pathology |
Product features
Product features
• Professional veterinary textbook
• Comprehensive coverage of veterinary and animal husbandry issues
• Suitable for students and practitioners
• High-quality illustrations and diagrams
• Evidence-based content
Materials and care
Materials and care
• Format: PDF (searchable text)
• Immediate download after purchase
• Compatible with all devices (PC, Mac, tablets)
• File size: [auto-detected]
• Personal use license
Merchandising tips
Merchandising tips
• Perfect for veterinarians and veterinary students
• Pairs well with all e-books
• Ideal for continuing education
• Bookmark key sections for quick reference
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