Manual of Natural Veterinary Medicine, Science and Tradition

Manual of Natural Veterinary Medicine, Science and Tradition.pdf |

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Table of Contents

• Contents (p.5)
• Contributors (p.9)
• Preface (p.11)
• 1 Food Chain and Health Hazards (p.15)
• 2 On-farm Factors and Health Hazards (p.64)
• 3 Meat Industry (p.109)
• 4 Pre-slaughter Phase (p.132)
• 5 Slaughter and Dressing (p.151)
• 6 Post-mortem Meat Inspection (p.191)
• 7 Meat Preservation and Processing (p.225)
• 8 Meat Safety Management at the Abattoir (p.274)
• 9 Hygiene of Production – Processing of Other Foods (p.295)
• 10 Food Hygiene and Safety at the Retail–Consumer Phase (p.332)
• 11 Principles of Longitudinal and Integrated Food Safety Assurance (p.373)
• Index (p.393)
• ... and 26 more chapters

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