Global Food Safety, Microbial Interventions and Molecular Advancements

Global Food Safety, Microbial Interventions and Molecular Advancements

Global Food Safety, Microbial Interventions and Molecular Advancements Book. Foodborne microbial outbreaks are a serious food safety and public health concern worldwide. One of the most challenging issues in food safety is the identification and characterization of foodborne microbial communities, which is a core objective of research by food scientists and food microbiologists. This book reviews the molecular advances in food science related to the safety and quality of food along with recent diagnostic tools for the detection of emerging pathogens based on the food commodities. It presents a wide selection of methods for the identification and characterization of foodborne infectious agents.