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Foodborne Pathogens Hazards Risk Analysis And Control 2Nd Edition

Foodborne Pathogens Hazards Risk Analysis And Control 2Nd Edition

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Foodborne Pathogens Hazards Risk Analysis And Control 2Nd Edition | File size: 14.5 MB | Format: PDF | Categories: General Books > Food Sciences, Technology and Safety > Foodborne Pathogens: Hazards, Risk Analysis and Control, 2nd Edition

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  • Contents (p.6)
  • Preface (p.12)
  • 1 General Overview of Aquaculture (p.16)
  • 2 Getting Started (p.72)
  • 3 Culture Systems (p.83)
  • 4 Understanding and Maintaining Water Quality (p.134)
  • 5 Diseases and Parasites of Aquaculture Species (p.176)
  • 6 Reproduction and Early Rearing (p.204)
  • 7 Prepared Feeds (p.253)
  • 8 Aquatic Animal Nutrition (p.283)
  • 9 A Pot-pourri of Additional Topics (p.295)
  • Index (p.336)
  • ... and 192 more chapters

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