Food Safety Control In The Poultry Industry

Food Safety Control In The Poultry Industry

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Comprehensive veterinary reference covering food safety control in the poultry industry. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.

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• Instant digital download after purchase
• High-quality PDF format - works on all devices
• Fully searchable text for quick clinical reference
• Printable pages for study and practice use

Category: Food Safety Control in the Poultry Industry

Published by Global Vet and Co Ltd.

Table of Contents

• Contents (p.5)
• 1 Bacterial infection of eggs (p.19)
• 2 Bacterial contamination of poultry as a risk to human health (p.39)
• 3 Detecting and controlling veterinary drug residues in poultry (p.62)
• 4 Modelling risks from antibiotic and other residues in poultry and eggs (p.101)
• 5 Pathogen populations on poultry farms (p.119)
• 6 Catching, transporting and lairage of live poultry (p.171)
• 7 Ensuring the safety of poultry feed (p.192)
• 8 The effective control of Salmonella in Swedish poultry (p.213)
• 9 The use of probiotics to control foodborne pathogens in poultry (p.234)
• 10 The HACCP concept and its application in primary production (p.255)
• 11 Microbial risk assessment in poultry production and processing (p.273)
• 12 Techniques for reducing pathogens in eggs (p.291)
• 13 Improving slaughter and processing technologies (p.328)
• 14 Refrigeration and the safety of poultry meat (p.351)
• 15 Sanitation in poultry processing (p.378)
• 16 HACCP in poultry processing (p.398)
• 17 On-line physical methods for decontaminating poultry meat (p.411)
• 18 Microbial treatments to reduce pathogens in poultry meat (p.432)
• 19 Irradiation of poultry meat (p.451)
• 20 Rapid detection and enumeration of pathogens on poultry meat (p.472)
• 21 Mofidied atmosphere packaging and the safety of poultry meat (p.504)
• 22 Handling poultry and eggs in the kitchen (p.542)
• Index (p.562)
• ... and 2 more chapters

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