Exotic Animal Care And Management 2Nd Edition

Exotic Animal Care And Management 2Nd Edition

Professional Veterinary E-Book - Instant PDF Download

Comprehensive veterinary reference covering exotic animal care and management 2nd edition. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.

Key Features:

• Instant digital download after purchase
• High-quality PDF format - works on all devices
• Fully searchable text for quick clinical reference
• Printable pages for study and practice use

Category: 2nd Edition

Published by Global Vet and Co Ltd.

Table of Contents

• Preface: Advances in Seafood By-products (p.6)
• Contents (p.10)
• 1 Introduction (p.13)
• 2 Fish By-products (p.14)
• 3 Crustaceans By-products (p.18)
• 4 Seaweed By-products and Their Applications (p.19)
• 5 Organization of This Book’s Chapters (p.19)
• References (p.19)
• 1 Background (p.23)
• 2 By-product Production by Waste Utilization (p.25)
• 3 Seafood Waste Treatment and By-product Utilization in Some European Countries (p.28)
• References (p.30)
• 1 Introduction (p.31)
• 2 Fishery By-products (p.32)
• 3 The Utilization of By-products (p.33)
• 4 Challenges (p.41)
• References (p.41)
• 1 Introduction (p.46)
• 2 Membrane Separation Technology (p.47)
• 3 Application of Membrane Separation in Marine Biotechnology (p.52)
• 4 Conclusion (p.65)
• References (p.66)
• 1 Introduction (p.73)
• 2 Classification and Output of Jeotgal (p.74)
• 3 Kinds of Seafood Processing By-products (p.76)
• 4 Processing of By-product Jeotgal (p.78)
• 5 Microbiological Characterization of By-product Jeotgal (p.85)
• 6 Biochemical Characterization and Shelf Life of By-product Jeotgal (p.86)
• 7 Safety of By-product Jeotgal (p.105)
• 8 Conclusion (p.106)
• References (p.107)
• 1 Introduction (p.111)
• 2 Definitions of Seafood By-products (p.112)
• 3 Opportunities for the Development of Protein and Lipid Recovery Technology from Seafood By-products (p.112)
• 4 Fundamental Properties of Seafood Lipids (p.113)
• 5 Fundamental Properties of Seafood Proteins (p.116)
• 6 Continuous Bioreactor System for Seafood Processing By-products (p.125)
• 7 Alternative Applications of Recovered Proteins (p.127)
• 8 Future Market Trends (p.128)
• 9 Conclusions (p.129)
• References (p.129)
• 1 Introduction (p.134)
• 2 Reasons for Discarding Fish (p.135)
• 3 By-product Categories (p.135)
• 4 Strategies for Fish Protein Recovery from By-product Material (p.137)
• 5 Fish Protein Concentrates (FPC) (p.137)
• 6 Chemical and Enzymatically Hydrolyzed Fish Protein (p.138)
• 7 Autolysis (p.138)
• 8 Processing of Stickwater (p.139)
• 9 Collagen and Gelatine Extraction (p.139)
• References (p.147)
• 1 Introduction (p.153)
• 2 Sources of Gelatin (p.154)
• 3 Gelatin from Seafood Processing Waste (p.154)
• 4 Gelatin Production (p.155)
• 5 Functionality of Fish Gelatin (p.163)
• 6 Recovery of Fish Gelatin with Improved Functionality (p.164)
• 7 Optimization of Extraction Variables for Improved Functional Properties (p.169)
• 8 Improvement of Functional Properties of Extracted Gelatin (p.172)
• 9 Conclusions (p.173)
• References (p.173)
• 1 Introduction (p.177)
• 2 Increase the Value-Added Fish Production (p.178)
• 3 Type of Fermented Fish (p.179)
• 4 Fish Sauce Processing (p.182)
• 5 Quality of Fish Sauce (p.184)
• References (p.186)
• 1 Introduction (p.188)
• 2 Marine Resources as a Source of Enzymes (p.189)
• 3 Enzymes from Fish and Processing By-products (p.190)
• 4 Applications of Fish Enzymes (p.197)
• 5 Concluding Remarks (p.198)
• References (p.199)
• 1 Introduction (p.202)
• 2 Fish Collagen and Gelatin (p.203)
• 3 Fish Protein Hydrolysates (p.204)
• 4 Bioactive Peptide Isolation from Fish Skin (p.206)
• 5 Concluding Remarks (p.208)
• References (p.209)
• 1 Introduction (p.212)
• 2 Gelatin Production from Fish (p.213)
• 3 Collagens Structure and Composition (p.216)
• 4 Physical and Chemical Properties of Collagen and Gelatin (p.220)
• 5 Functional Properties of Collagen and Gelatin (p.223)
• 6 Applications of Fish Collagen and Gelatin (p.228)
• 7 Bioactive Properties of Fish Gelatin Hydrolysates (p.229)
• 8 Conclusions and Future Outlook (p.234)
• References (p.235)
• 1 Introduction (p.248)
• 2 Status of Bycatch in Asia (p.251)
• 3 Bycatch Composition and Utilization (p.252)
• 4 Products from Fish Bycatch (p.268)
• 5 Conclusion (p.279)
• References (p.280)
• 1 Introduction (p.290)
• 2 World Fish Oil Production and Consumption (p.290)
• 3 Fish Oil and Its Uses (p.293)
• 4 Sources of Raw Material for Fish Oil (p.294)
• 5 Production and Processing of Fish Oil (p.295)
• 6 Processing of Fish Liver Oils (p.298)
• 7 Properties of Fish Oil (p.301)
• 8 Industrial Applications (p.304)
• 9 Functional Properties of Fish Oil (p.308)
• 10 Products Available on the Market (p.311)
• 11 Future Prospects (p.313)
• References (p.314)
• 1 Introduction (p.318)
• 2 Marine By-products and Their Composition (p.319)
• 3 Seafood By-product Utilization (p.324)
• 4 Industrial Application of Marine By-product as Animal Feed Industry (p.325)
• 5 Impact of the Utilization of Marine By-products in Animal Feed (p.335)
• References (p.336)
• 1 Introduction (p.344)
• 2 Microbial Ecology of Living Fish (p.344)
• 3 Lactic Acid Bacteria (p.345)
• 4 Lactic Acid Bacteria in the Gastrointestinal Tract of Fish (p.346)
• 5 Bacteriocins of LAB (p.347)
• 6 Seafood Consumption (p.348)
• 7 Microbiological Risk Associated with Seafood (p.349)
• 8 Specific Spoilage Organism (SSO) Concept (p.350)
• 9 Microbial Metabolites and Seafood Spoilage (p.350)
• 10 Bacteriocin-Producing LAB for Improvements in Seafood (p.351)
• 11 Important Role of Lactic Acid Bacteria in Seafood Products (p.352)
• 12 Conclusions (p.356)
• References (p.357)
• 1 Introduction (p.363)
• 2 Source of Chitin (p.364)
• 3 Production of Chitin (p.365)
• 4 Chitin Receptor (p.366)
• 5 The Modulatory Effect of Chitin on Allergic Responses (p.366)
• 6 Conclusion (p.368)
• References (p.368)
• 1 Introduction (p.373)
• 2 Sources and Availability of Chitosan (p.373)
• 3 Chitosan Nanoparticles (p.374)
• 4 Methods of Preparation of Chitosan Nanoparticles (p.375)
• 5 Characterization of Chitosan Nanoparticles (p.379)
• 6 Applications of Chitosan Nanoparticles (p.381)
• 7 Possible Risks and Regulations (p.384)
• References (p.385)
• 1 Introduction (p.389)
• 2 Antioxidant Activities Assays in Cell Systems (p.391)
• 3 Anti-inflammatory Activities (p.396)
• 4 Some Applications (p.399)
• 5 Conclusion (p.401)
• References (p.401)
• 1 Introduction (p.406)
• 2 Microalgae (p.407)
• 3 Culturing Microalgae (p.408)
• 4 Chemical Composition of Microalgae (p.409)
• 5 Lipid Bodies in Microalgae (p.409)
• 6 Utilization of Lipid Bodies (p.414)
• 7 Isolation of Lipid Bodies from Microalgae (p.415)
• 8 Production of Bioethanol from Microalgae Biomass (p.416)
• References (p.419)
• 1 Introduction (p.421)
• 2 Commercial Uses of Marine Macroalgae (p.423)
• 3 Bioactive Metabolites and Value-Added Products (p.424)
• 4 Concluding Remarks and Future Prospects (p.438)
• References (p.438)
• 1 Introduction (p.453)
• 2 Chemical and Physical Properties of Fish Collagen (p.454)
• 3 Biocompatibility of Fish Collagen (p.455)
• 4 Application for Regenerative Medicine (p.456)
• 5 Conclusions (p.458)
• References (p.458)
• 1 Introduction (p.462)
• 2 Seafood By-products Used in the Food Industry (p.463)
• 3 Extraction Procedures/Production of Seafood By-products Used in the Food Industry (p.471)
• 4 Food Applications of Seafood-Derived By-products (p.486)
• 5 Conclusions (p.509)
• References (p.510)
• 1 Introduction (p.527)
• 2 Marine Oil (p.528)
• 3 Marine Peptides (p.529)
• 4 Chitin and Chitosan (p.530)
• 5 Conclusion (p.534)
• References (p.535)
• 1 Introduction (p.539)
• 2 Chemistry of Bioluminescence (p.539)
• 3 Use of Luminescence by Marine Organisms (p.540)
• 4 Applications of Bioluminescence (p.542)
• 5 Conclusion (p.544)
• References (p.544)
• 1 Introduction (p.547)
• 2 Different By-products with Marine Algal Processing (p.549)
• 3 Components from Organic Solvent Extractions of Marine Algal By-products (p.549)
• 4 Components from the Enzyme-Assisted Extraction of Marine Algal By-products (p.553)
• 5 Industrial Applications of Extracts from Marine Algal By-products (p.556)
• 6 Conclusion (p.557)
• References (p.557)
• 1 Physiological Viewpoint of Ascidians (p.561)
• 2 Utilization of Seafood Processing By-products (p.562)
• 3 Nutritional and Medicinal Values of Ascidians Processing By-products (p.563)
• 4 Concluding Remarks (p.571)
• References (p.571)
• Index (p.575)
• ... and 36 more chapters

🔗 Download Link:

Frequently bought together

Exotic Animal Care And Management 2Nd Edition

HK$200.00

HK$200.00

Add selected to cart