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Encyclopedia Of Food Safety

Encyclopedia Of Food Safety

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Motarjemi · Elsevier

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Pages2356
PublisherElsevier
File size62 MB
LanguageEnglish
DeliveryInstant download

About this book

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Encyclopedia Of Food Safety

VOLUME 1 ENCYCLOPEDIA OF FOOD SAFETY EDITOR-IN-CHIEF Yasmine Motarjemi Food Safety and Risk Management Consultant, Switzerland CO-EDITORS Gerald G Moy Food Safety Consultants International, Switzerland Ewen CD Todd Ewen Todd Consulting LLC, Okemos, MI, USA VOLUME 1 Academic Press is an imprint of Elsevier 525 B Street, Suite 1900, San Diego, CA 92101-4495, USA 32 Jamestown Road, London NW1 7BY, UK 225 Wyman Street, Waltham, MA 02451, USA First edition 2014 Copyright r 2014 Elsevier, Inc. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisher. Permissions may be sought from Elsevier’s Science & Technology Rights department in Oxford, UK: phone (+44) (0) 1865 843830; fax (+44) (0) 1865…

Key Features

  • International and nongovernmental organizations with an
  • History and basic sciences that support food safety.
  • Foodborne diseases, including surveillance and investigation.
  • Foodborne hazards, including microbiological and chemical agents.
  • Substances added to food, both directly and indirectly.

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