Commercial Chicken Meat And Egg Production

Commercial Chicken Meat And Egg Production

Professional Veterinary E-Book - Instant PDF Download

Comprehensive veterinary reference covering commercial chicken meat and egg production. This digital edition provides in-depth coverage suitable for veterinarians, veterinary students, technicians, and animal health professionals.

Key Features:

• Instant digital download after purchase
• High-quality PDF format - works on all devices
• Fully searchable text for quick clinical reference
• Printable pages for study and practice use

Category: Animal Management

Published by Global Vet and Co Ltd.

Table of Contents

• Contents (p.7)
• Preface (p.17)
• 1 Nutritional requirements (p.19)
• 2 Metabolism and energy (p.31)
• 3 Regulating body weight (p.55)
• 4 Digestion and absorption (p.65)
• 5 Synthesis, mobilisation and transport of lipids and lipoproteins (p.93)
• 6 Theliver (p.109)
• 7 Alcohol metabolism and cirrhosis (p.131)
• 8 Protein structures (p.139)
• 9 Enzymes and diagnosis (p.149)
• 10 The kidney (p.165)
• 11 Haemostasis (p.171)
• 12 Bone metabolism and calcium homeostasis (p.185)
• 13 Intracellular signalling (p.193)
• 14 Inflammation (p.211)
• 15 The immune response (p.227)
• 16 Mitochondrial dysfunction (p.249)
• 17 Nerve and muscle systems (p.255)
• 18 The cytoskeleton (p.273)
• 19 Genes and medicine (p.277)
• 20 Antibacterial drug resistance (p.309)
• Index (p.317)
• ... and 1 more chapters

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