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British Poultry Standards, 7th Edition
British Poultry Standards, 7th Edition
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HK$550.00
Regular price
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HK$550.00
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| Format | PDF E-Book File Size: Varies Category: Avian Medicine & Poultry Science Specialty: Poultry Health, Breeding Standards & Veterinary Assessment DESCRIPTION ----------- The British Poultry Standards, 7th Edition stands as the definitive authoritative reference for poultry breed standards, classification, and assessment in the United Kingdom and internationally. This comprehensive volume provides veterinary professionals, poultry scientists, and avian specialists with detailed descriptions of recognized poultry breeds, including chickens, ducks, geese, and turkeys. Each breed entry includes precise specifications for physical characteristics, plumage patterns, body conformation, and breed-specific health considerations essential for proper veterinary assessment and breeding program management. This latest edition has been thoroughly updated to reflect contemporary advances in poultry genetics, welfare standards, and veterinary diagnostic criteria. The text serves as an indispensable tool for veterinarians conducting pre-show health examinations, advising breeding operations, and identifying breed-specific predispositions to disease. With detailed illustrations, color descriptions, and standardized terminology, this resource bridges the gap between traditional breed standards and modern veterinary practice. Beyond breed descriptions, this edition incorporates critical information on poultry anatomy, skeletal structure assessment, feather quality evaluation, and the identification of conformational defects that may indicate underlying health issues. The standardized approach to poultry assessment presented in this volume enables consistent communication between veterinarians, breeders, judges, and poultry health professionals across the industry. KEY FEATURES ------------ • Comprehensive breed standards for all recognized British poultry breeds including rare and heritage varieties • Detailed anatomical descriptions and conformational requirements essential for veterinary health assessments • Extensive color plates and illustrations demonstrating ideal breed characteristics and common variations • Updated classification systems incorporating modern genetic understanding and breed development • Specific guidance on identifying breed-related health predispositions and hereditary conditions • Standardized terminology for professional communication between veterinarians, breeders, and poultry specialists • Practical assessment criteria for evaluating breeding stock, show birds, and commercial poultry populations TARGET AUDIENCE --------------- • Veterinarians specializing in avian and poultry medicine requiring breed-specific knowledge for clinical practice • Poultry health consultants and advisors working with breeding operations and commercial facilities • Veterinary students pursuing careers in avian medicine, livestock health, or agricultural veterinary practice • Agricultural veterinarians providing health certification and breeding consultation services • Poultry scientists and researchers requiring standardized reference material for genetic and breeding studies INSTANT ACCESS -------------- Download immediately after purchase Compatible with all PDF readers Personal use license included PRICE: HK$550.00 |
| File Size | Varies Category: Avian Medicine & Poultry Science Specialty: Poultry Health, Breeding Standards & Veterinary Assessment |
Product features
Product features
• Professional veterinary textbook
• Comprehensive coverage of veterinary and animal husbandry issues
• Suitable for students and practitioners
• High-quality illustrations and diagrams
• Evidence-based content
Materials and care
Materials and care
• Format: PDF (searchable text)
• Immediate download after purchase
• Compatible with all devices (PC, Mac, tablets)
• File size: [auto-detected]
• Personal use license
Merchandising tips
Merchandising tips
• Perfect for veterinarians and veterinary students
• Pairs well with all e-books
• Ideal for continuing education
• Bookmark key sections for quick reference
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