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Animal Husbandry Regained The Place Of Farm Animals In Sustainable Agriculture

Animal Husbandry Regained The Place Of Farm Animals In Sustainable Agriculture

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Deborah Reeder, Sheri Miller, DeeAnn Wilfong, Midge Leitch and Dana Zimmel · Taylor & Francis

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Pages265
PublisherTaylor & Francis
File size19 MB
LanguageEnglish
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Animal Husbandry Regained The Place Of Farm Animals In Sustainable Agriculture

Animal Husbandry Regained The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to ‘factory farming’, and advance arguments that may contribute to its successful reorientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). Illustrated by examples, the first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural…

Key Features

  • Livestock. 2. Food animals. 3. Sustainable agriculture. 4. Animal
  • Animal Husbandry Regained The farming of animals for meat and milk confronts a stark dilemma
  • Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals)
  • Illustrated by examples, the first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural…

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