Anatomy and Histology of the Pig A Concise Full Color Atlas

======================================================= ANATOMY AND HISTOLOGY OF THE PIG A CONCISE FULL COLOR ATLAS Professional Veterinary E-Book ======================================================= BOOK INFORMATION ---------------- Title: Anatomy and Histology of the Pig A Concise Full Color Atlas Format: PDF E-Book File Size: Varies Category: Veterinary Anatomy and Comparative Medicine Specialty: Swine Medicine and Production Animal Veterinary Science DESCRIPTION ----------- This comprehensive atlas serves as an essential reference guide for veterinary professionals working with swine, combining detailed anatomical illustrations with high-resolution histological images in a convenient, full-color format. The text provides systematic coverage of porcine anatomy from gross anatomical structures to microscopic tissue architecture, making it an invaluable resource for both clinical practice and academic study. Each section is meticulously organized to facilitate quick reference while maintaining the depth of information necessary for accurate diagnosis, surgical planning, and understanding of normal versus pathological tissue presentations. The atlas bridges the gap between theoretical knowledge and practical application by presenting anatomical structures in their clinical context, with particular emphasis on features relevant to veterinary practice, research, and food animal production. High-quality color photographs and illustrations demonstrate anatomical relationships, organ systems, and tissue morphology with exceptional clarity, enabling readers to develop a thorough three-dimensional understanding of porcine anatomy. The concise format ensures that essential information is readily accessible without overwhelming detail, making it ideal for use in clinical settings, teaching laboratories, and field applications. This resource addresses the growing need for specialized swine anatomical references in veterinary medicine, particularly as pig models become increasingly important in biomedical research and as commercial swine production demands higher standards of veterinary care. The integration of gross anatomy with histological detail provides a complete picture of normal porcine structure, essential for recognizing disease processes, performing surgical procedures, and conducting post-mortem examinations with confidence and precision. KEY FEATURES ------------ • Comprehensive full-color photographic atlas covering all major organ systems and anatomical regions of the domestic pig • High-resolution histological images demonstrating normal tissue architecture at the microscopic level across multiple organ systems • Systematic organization by body region and organ system for rapid reference and easy navigation during clinical procedures • Detailed labeling and annotations identifying key anatomical structures, blood vessels, nerves, and tissue components • Integration of gross anatomical dissections with corresponding histological sections for complete structural understanding • Concise, practical format designed for quick consultation in clinical, laboratory, and teaching environments • Relevant anatomical variations and clinically significant landmarks highlighted for surgical and diagnostic applications TARGET AUDIENCE --------------- • Veterinarians specializing in swine medicine, production animal practice, and food animal health management • Veterinary students studying comparative anatomy, histology, and production animal medicine • Biomedical researchers utilizing porcine models for translational research and experimental surgery • Veterinary pathologists conducting post-mortem examinations and histopathological evaluations in swine • Veterinary technicians and support staff working in swine production facilities and research institutions INSTANT ACCESS -------------- Download immediately after purchase Compatible with all PDF readers Personal use license included PRICE: HK$460.00