{"product_id":"wiggs-s-veterinary-dentistry-principles-and-practice-2nd-edition","title":"Wiggs's Veterinary Dentistry: Principles and Practice, 2nd Edition","description":"\u003cp\u003e\u003cstrong\u003eBy Unknown\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery\u003c\/h3\u003e\n\u003cdiv class=\"gvc-locked-preview\"\u003e\n  \u003cdiv class=\"gvc-locked-icon\"\u003e🔒\u003c\/div\u003e\n  \u003ch3\u003eSample Preview\u003c\/h3\u003e\n  \u003cp\u003eThe full PDF is available after purchase. Instant download. Lifetime access. Read on any device.\u003c\/p\u003e\n  \u003cp class=\"gvc-locked-meta\"\u003eTrusted by 4,000+ veterinary professionals worldwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eInstant digital delivery after purchase. PDF format, compatible with all devices.\u003c\/p\u003e\n\n\u003ch3\u003eTable of Contents\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eContents (p.6)\u003c\/li\u003e\n  \u003cli\u003ePreface (p.16)\u003c\/li\u003e\n  \u003cli\u003e1 Dynamics and Patterns of Global Poultry-Meat Production (p.18)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.42)\u003c\/li\u003e\n  \u003cli\u003e2 Myogenesis Muscle Growth and Structure (p.46)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.61)\u003c\/li\u003e\n  \u003cli\u003e3 Muscle Metabolism and Meat Quality Abnormalities (p.68)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.87)\u003c\/li\u003e\n  \u003cli\u003e4 Developments in Our Understanding of Water-Holding Capacity (p.94)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.120)\u003c\/li\u003e\n  \u003cli\u003e5 Methods for Measuring Meat Texture (p.132)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.146)\u003c\/li\u003e\n  \u003cli\u003e6 Poultry Meat Color and Oxidation (p.150)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.167)\u003c\/li\u003e\n  \u003cli\u003e7 Current Challenges in Poultry Meat Safety (p.176)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.200)\u003c\/li\u003e\n  \u003cli\u003e8 Genetics and Genomics for Improving Poultry Meat Quality (p.216)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.233)\u003c\/li\u003e\n  \u003cli\u003e9 Proteomics and Metabolomics in Relation to Meat Quality (p.238)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.259)\u003c\/li\u003e\n  \u003cli\u003e10 Vibrational Spectroscopy for Quality Assessment of Meat (p.264)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.285)\u003c\/li\u003e\n  \u003cli\u003e11 Poultry Meat Nutritive Value and Human Health (p.296)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.305)\u003c\/li\u003e\n  \u003cli\u003e12 Ingredient Addition and Impacts on Quality, Health, and Consumer Acceptance (p.308)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.327)\u003c\/li\u003e\n  \u003cli\u003e13 Consumer Attitudes to Poultry Meat: A Comparative Study of the UK and China (p.330)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.349)\u003c\/li\u003e\n  \u003cli\u003e14 Animal Welfare and Poultry Meat in Alternative Production Systems (and Ethics of Poultry Meat Production) (p.352)\u003c\/li\u003e\n  \u003cli\u003eReferences (p.369)\u003c\/li\u003e\n  \u003cli\u003eIndex (p.376)\u003c\/li\u003e\n  \u003cli\u003e\u003cem\u003e... and 20 more chapters\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cdiv style=\"margin:20px 0;\"\u003e\n\u003ch3\u003ePreview This Book (First 20 Pages)\u003c\/h3\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:4px;\"\u003eScroll through the preview above to see the first 20 pages of this book.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Global Vet \u0026 Co","offers":[{"title":"Default Title","offer_id":51245640614203,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/3062\/5083\/files\/wiggss-veterinary-dentistry-principles-and-practice-2nd-edition_HD.png?v=1780509081","url":"https:\/\/globalvetco.com\/zh\/products\/wiggs-s-veterinary-dentistry-principles-and-practice-2nd-edition","provider":"Global Vet \u0026 Co Ltd","version":"1.0","type":"link"}